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Entertainment legend Frankie Avalon has cooked his way from his mother’s kitchen in South Philadelphia to Hollywood and Las Vegas. In this collection of recipes, he shares some favorite Italian classics - like Tomato-Ricotta Lasagna - and unexpected treasures like Roast Pig with Fig Sauce.

Novice and experienced cooks alike will find a lot to love between pages filled with dozens of heirloom recipes, mouthwatering food photographs and a candid look at Frankie Avalon in his home in Southern California. Tips, ingredients and advice on cooking for crowds are a few of the many things you can find between the pages – what are you waiting for? Pick up your copy and get cooking today!

Additional Information:

  • Dimensions: 10-1/4"H x 8-1/4"W x 3/4"D (0.75 lbs)
  • Book Binding: Hardcover dust jacket; case binding
  • Page Count: 225 pages
  • Year of Publish:2015
  • ISBN Number: 978-1-250059-13-0
  • Country of Origin: USA