Invicta 16th Anniversary Limited Time Flash Sale
  • -Enjoy $5 off on this Deen Brothers Titanium Ceramic Stone-Infused Nonstick 5pc Knife Set w/ Sheaths (467-515) when you purchase this Deen Brothers Stone-Infused Titanium Ceramic Nonstick 14-Piece Cookware Set. To take advantage, click 'Add to Cart'
  • -Return This Gift through January 31, 2018  -    Learn more.
  • -Enjoy $5 off on Deen Brothers Stone-Infused Titanium Ceramic Nonstick 8" & 10" Fry Pans (469-886) when you purcahse this Deen Brothers Stone-Infused Titanium Ceramic Nonstick 14-Piece Cookware Set. To take advantage, click 'Add to Cart'

Deen Brothers Stone-Infused Titanium Ceramic Nonstick 14-Piece Cookware Set

Get ready to entertain with the only cookware set you’ll need. Yeah, that’s right, the only set you’ll need. With fourteen pieces, you have everything that you could ever want to host a dinner party or simply cook for your family.

Each piece is made from stainless steel, featuring a nonstick, stone-infused coating that’s easy to care for and clean; plus it comes in your choice of fun, speckled color to pick from. Now, you don’t just get the cookware – you’re also getting six tools to help you with your dinner preparation. Spoons, servers and even a pasta server, you’ve literally got everything you want and need at your fingertips with this grand set.What are y’all waiting for? Dish up some southern hospitality and get cookin’!

Cookware Set Includes

  • 8" Fry Pan
  • 10" Fry Pan
  • 12" Skillet w/ Lid
  • 3 qt Sauce Pan w/ Lid
  • 5 qt Casserole Dish w/ Lid
  • Slotted Spoon
  • Spoon
  • Turner
  • Slotted Turner
  • Pasta Server
  • Ladle

Cookware Set Features

  • Stainless steel construction for best heat conducting surface
  • Oven safe up to 400° F with lid or 450° F without lid
  • Compatible on induction, gas, ceramic and glass stovetops
  • Nonstick interior makes it easy to clean
  • PTFE/PFOA free
  • Six tool set included - all the tools you need for cooking

Cookware Set Color Choices

  • Black - Speckled true black and cream
  • Red - Speckled bright red and cream

View care and use instructions here.

Additional Information

  • Material: Stainless steel exterior; ceramic nonstick stone infused coating; nylon utensils
  • Warranty: One-year limited vendor warranty. Please call 312-526-3760.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

Cookware    CookwareSets    

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Jamie and Bobby Deen, sons of culinary legend, Paula Deen, learned a lot from their mother growing up in her Savannah, Georgia kitchens. With her loving guidance, they were taught to cook from the heart, laugh from the belly and welcome guests like they were part of their own family.

With this warm spirit of southern hospitality, The Deen Brothers - accomplished cooks and restaurateurs in their own right - are excited to bring their twist on southern entertaining to anyone who loves to dine on the lighter side without sacrificing rich, satisfying flavors.

Bobby and Jamie will be offering stainless steel, GRANIX-infused cookware, plus accessories and kitchen appliances, to health-conscious customers. They'll present fresh, fit-friendly takes on their southern favorites, provide low-fat alternatives to cooking and encourage families to make a meaningful event out of mealtime.

In addition, in partnership with award-winning master vintner, Doug Margerum, Jamie is honored to bring to your table Savannah Celllars, an beautiful assortment of varietal wines hand-selected from some of the best vineyards in the country to help you toast to food, family and fun as he does.

Deen Brothers
A next generation of Southern hospitality

Jamie and Bobby DeenAbout the Guest
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and Southern hospitality icon Paula Deen. His hit show Home for Dinner with Jamie Deen airs on the Food Network. Jamie has been an integral part of the now legendary business, The Bag Lady - the sandwich delivery service that launched Paula's culinary career in Savannah, Georgia. Bobby Deen has long been an essential ingredient to the Deen Family's success. Bobby's show, Not My Mama's Meals, currently airs on the Cooking Channel to showcase favorite Southern recipes in a healthier, more approachable way. Jamie and Bobby are also accomplished authors and have published four books: The Deen Bros. Cookbook-Recipes from the Road (2007), Y'all Come Eat (2008), Take It Easy (2009) and Get Fired Up (2011). In 2013, Jamie launched his first solo authorship with Good Food, a beautiful look at family recipes and traditions. Jamie and his brother have also expanded their efforts with a line of spices, bar-b-que sauces and t-shirts, all sold at the Paula Deen Store and at PaulaDeen.com.

Dimensions:

  • 8" Fry Pan: 14-3/4"L x 8-1/4"W x 2"H (1.40 lbs)
  • 10" Fry Pan: 18"L x 10"W x 2-1/2"H (1.86 lbs)
  • 12" Skillet: 22"L x 12-1/4"W x 3-1/4"H (2.98 lbs)
  • 12" Skillet Lid: 23-1/4"H x 12-1/4" Diameter (1.90 lbs)
  • 3 qt Sauce Pan: 16-1/4"L x 8-3/4"W x 4"H (1.90 lbs)
  • 3 qt Sauce Pan Lid: 3-1/2"H x 8-1/4" Diameter (1.04 lbs)
  • 5 qt Casserole Dish: 13"L x 10-1/4"W x 4-3/4"H (2.90 lbs)
  • 5 qt Cassarole Lid: 3-1/2"H x 9-1/2" Diameter (1.45 lbs)
  • Slotted Spoon: 12-1/2"L x 3"W x 2-1/2"H (0.26 lbs)
  • Spoon: 12-1/2"H x 2-3/4"W x 2-1/2"H (0.24 lbs)
  • Turner: 12-1/4"L x 2"W x 2-1/2"H (0.24 lbs)
  • Slotted Turner: 12"L x 3-1/2"W x 2-3/4"H (0.24 lbs)
  • Pasta Server: 12"L x 2-3/4"W x 3-1/2"H (0.26 lbs)
  • Ladle: 10-3/4"L x 3-1/2"W x 2-1/2"H (0.28 lbs)

Care Instructions:

  • Dishwasher safe for top rack.
  • Handwashing is recommended.
  • Due to the nature and materials of the coating, slight variations in the shade are to be expected.