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Paula Deen (8 lbs) Bone-in Cooked Spiral Sliced Ham w/ (10 oz) Jar of Honey Mustard

Mouthwatering, succulent and delicious! Culinary queen Paula Deen brings to you this spiral sliced ham which is fully cooked and sliced for you - all you need to do is heat and eat. Slather some of her famous ham glaze on top - double the goodness of deliciousness!

The ham, weighing approximately 8 lbs, has no water added and has been packaged with natural juices. Savor it now or save it for special occasions. There's even a jar of sweet and savory honey mustard to use as a side with your ham. Yummy!

Includes:
  • One (8 lbs) Bone-in Spiral Sliced Ham
  • One 3 oz Packet of Ham Glaze
  • One 10 oz Jar of Honey Mustard Dipping Sauce

Additional Information:
  • Shelf Life: Ham: Keep refrigerated upon arrival or up to 45 days. Or keep frozen for up to six months.
  • Care Instructions: Ham: Keep ham frozen untill ready to use; refrigerate after opening; consume within five days after opening; Glaze and Honey Mustard: Refrigerate after opening
  • Country of Origin: USA

Check out the links here for Paula's Recipes.

Check out the Nutritional Information for more information and ideas.

Please see the Ingredients tab for Ingredients information.

Please Note: The product will arrive to the customer frozen, in a thermal bubble bag, inside of the reshipper. The ham is smoked and vacuum sealed prior to being frozen.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Monday, March 06
  • 11PM ET with Host Kendy Kloepfer
Tuesday, March 07
  • 12AM ET with Host Kendy Kloepfer
  • 2AM ET with Host
  • 3AM ET with Host
  • 7AM ET with Host
  • 11AM ET with Host KATHY NORTON
  • 3PM ET with Host KRISTINE KVANLI
Saturday, March 25
  • 11PM ET with Host MELISSA MINER
Sunday, March 26
  • 2AM ET with Host
  • 7AM ET with Host
  • 3PM ET with Host Allison Waggoner
  • 10PM ET with Host KRISTINE KVANLI
Monday, April 17
  • 11PM ET with Host
Tuesday, April 18
  • 2AM ET with Host
  • 7AM ET with Host
  • 9AM ET with Host
  • 2PM ET with Host
  • 10PM ET with Host

Ham: Water, salt, sugar sodium lactate and sodium diacetate, sodium erythorbate, sodium nitrite.

Honey Mustard Dipping Sauce: Cane Sugar, Vinegar, water, honey mustard seed, mustard flour, dark brown sugar, salt, white wine and spice.