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Paula Deen 13-Piece Holiday Treats Assorted Gift Box by Savannah's Candy Kitchen

Our sweet tooth comes to town when the holidays are in full swing! What better way to treat ourselves (and our holiday guests) than with some of Paula Deen’s assortment of treats to make the season brighter! This 13-piece assortment comes packed with some of our favorites, from glazed pecans to peanut brittle - there’s even peppermint flavored taffies to truly bring the holiday spirit to your next gathering. Gather your favorite people and treat them to something sweet!

Includes:
  • Three 1.3 oz Milk Chocolate Gopher Clusters
  • One 1.3 oz Pecan Praline Cluster
  • Six 1.4 oz Peppermint Taffies
  • One 4 oz Bag of Praline Pecans
  • One 8 oz Bag of Peanut Brittle
  • One 4 oz Bag Glazed Pecans
Additional Information:
  • Serving Size:
    Milk Chocolate Gopher Clusters: One serving per container
    Pecan Praline Cluster: One serving
    Peppermint Taffies: One serving per container
    Praline Pecans: Four servings
    Peanut Brittle: Six servings per container
    Glazed Pecans: Four servings per container
  • Shelf Life: Four to 12 weeks - see PDF for further information
  • Country of Origin: USA

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: Contains milk, eggs, peanuts, soy and pecans. May contain traces of tree nuts.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska or Hawaii.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Sunday, March 26
Monday, April 24
Tuesday, April 25

Milk Chocolate Gopher Clusters: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin [an emulsifier] and Vanillin [an artificial flavor]), Pecan Pieces, Half and Half (Milk, Cream and Sodium Diphosphate), Heavy Cream (Heavy Cream, Carrageenan, Mono and Diglycerides and Polysorbate 80), Sugar, Corn Syrup, Eggs, Partially Hydrogenated Vegetable Oil (Palm Kernel, Soybean and Cottonseed) with Lecithin.

Savannah's Pecan Praline Cluster: Sugar, Half and Half (Milk, Cream and Sodium Diphosphate), Invert Syrup, Pecans, Butter, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extract), Salt.

Saltwater Taffies: Corn Syrup, Sugar, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Partially Hydrogenated Vegetable Oil, (palm kernel, palm, soybean, and cottonseed), with Soy Lecithin, Chocolate, Peanuts, Salt, Natural and Artificial Flavors, FD&C Artificial Colors (Yellow 5 & 6, Red 3 & 40, Blue 1 & 2).

Praline Pecans: Pecan Halves, Sugar, Half and Half [Milk, Cream, Sodium Diphosphate (Used as an Emulsifier and Stabilizer)], Butter, Baking Soda.

Peanut Brittle: Milk, Egg, Peanuts.

Glazed Pecans: Corn Syrup, Pecan Halves, Sugar, Salt, Soy Lecithin.