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Waggoner Chocolates 5lbs Individually Wrapped Chocolates w/ Family Recipe Cards & Gift Bags

Delicious, delightful and oh-so-sweet! We love having a nice variety of sweets hanging around both for our enjoyment and for quick, easy gifting ideas when we’re short of time. Nothing says house-warming, holiday party or surprise birthday like a bag of mixed Waggoner chocolates, right? With approximately a hundred pieces of individually wrapped chocolates, you’ll have an assortment of flavors for you and your friends, hitting the spot for pretty much everyone in your home. Colorfully wrapped, you’ll love that you have five gift bags included for easy gifting along with recipe cards for some of the Waggoner family favorite recipes to make some of these in your home!

Includes:
  • Approximately 100 Individually Wrapped Chocolates:
    Peanut Butter Buckeyes Milk Chocolate
    Red Raspberry Delight Milk Chocolates
    Peanut Butter Dainties
    Liquid Caramel Milk Chocolate
    Liquid Caramel Dark Chocolate
    Marshmallow Milk Chocolate
    Marshmallow Dark Chocolate
    Coconut Clusters Milk Chocolate
    Raisin Clusters Milk Chocolate
    Sea Salt Caramel Milk Chocolate
    Sea Salt Caramel Dark Chocolate
    White Truffle Fudge Pretzel Cluster
    Large Real Milk Chocolate Pretzels
    Orange Cream Milk Chocolate
    Hot Fudge Milk Chocolate
    Key Lime White Truffle Fudge
    Raisin Cluster Dark Chocolate
    Cookie Clusters Mint Dark Chocolate
    Liquid Caramel White Truffle Fudge
    S’more Milk Chocolate
  • Gift Box
  • Six Recipe Cards
  • Five Clear Gift Bags
Additional Information: Serving Size: 64 servings per container
  • Shelf Life: Six to nine months from purchase
  • Country of Origin: USA
  • Handling and Storage: Keep away from direct heat source and direct sunlight. 65-73 degrees

    View nutritional facts here.

    Please see the Ingredients tab for ingredient information.

    Food Allergens: Contains wheat, milk, egg, soy , tree nuts and peanuts.

    Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

    Designer Chocolate:
    Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

    Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

    Making Designer Chocolate:
    Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

    Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

    The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

    Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

    Ingredients: Sugar, milk, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, milk fat, peanuts, raisins, potato flour, rice flour, corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), palm kernel oil, hydrogenated rapeseed, cottonseed, soybean, palm and/or palm kernel oil, raspberry, corn syrup, orange, sucralose, fructose, coconut, lime, cream, coconut oil, canola oil, cocoa processed with alkali, nonfat milk powder, whole milk powder, whey powder, dextrose, water, wheat flour, sunflower lecithin, egg whites, turbinato sugar, sea salt, cream of tartar, gelatin, oat fiber, malted barley, pure peppermint oil, carrageenan, vitamin D3, baking soda, malt, citric acid, salt, dipotassium phosphate, potassium salt of sorbic acid, yeast, tumeric, zanthan gum, invertase, terasodium pyrophosphate (whipping aid), modified tapioca starch and corn starch, sodium metabisulphite (added to coconut to maintain freshness), sodium benzoate, polysorbate 80, soy lecithin, vanilla, vanillin-an artificial flavor, caramel color, natural and artificial color FD&C yellow 6, FD&C red 40, FD&C blue 1.