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Nordic Ware 10.5’’ Nonstick Original Bundt Pan & (28.5 oz) Cake Mix Kit

We love a good Bundt cake and we’re pretty sure you do, too! Nordic Ware brings the classic cake to life with their Bundt cake pan and cake mix kit. Lightweight, the cake pan is made from aluminum material and features a nonstick interior, allowing you to bake with the confidence that you can slide your cakes out with relative ease. It’s even easier to make a delicious Bundt cake when you have a cake mix ready to go with the pan! Just follow the directions and your kitchen will be filled with the delicious, sweet scent of chocolate cake. Yum!

Includes:
  • One 12 cup Bundt Pan
  • One Double Chocolate Bundt Cake Mix
Features:
  • Aluminum Material - Will not warp or rust overtime
  • Nonstick Interior - Able to easily slide Budnt cakes out, PFOA/PTFE Free
  • USA Made - USA made quality, construction, and workers
  • Original Bundt Pan - Original Pan from the 50s with updated features, quality you can trust
  • Universal design - Can do much more than bundt cakes, univarsally known style (monkey bread, pizza pull apart, etc)
Additional Information:
  • Material: Aluminum
  • Warranty: Limited 10-year vendor warranty. Please call 877-466-7342.
  • Country of Origin: USA

Please see the Dimensions & Care tab for important care information.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Dimensions:
  • Bundt Cake Pan: 10-3/8"L x 10-3/8"W x 3-5/8"H (0.5 lbs)
  • Bundy Cake Mix: 4"L x 3-1/2"W x 8"H (28.5 oz)
  • Ingredients for Bundt Cake Mix: Sugar, Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Alkalized Cocoa Powder, Semisweet Chocolate Chip (sugar, chocolate liqour, dextrose, cocoa butter, soya lecithin), Natural Vanilla Flavor, Natural Coffee Flavor (coffee, natural flavor, maltodextrin), Sodium Bicarbonate, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt. Food Allergens: milk, egg, wheat, soy, peanut and tree nuts. Shelf Life: 18 Months from the Production Date.

    Care Instructions:
    • CAKE MIX: Use: Recipe and ingredients provided on back of box Follow directions for using cake mix For Flavor Variations, see the side of box for recipes and directions
    • PAN: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. 3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. 4. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.