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We’re not afraid to say how much we enjoy our sweet treats! The delectable flavor combination of chocolate - or white confection - and sea salt caramel is perfect for yourself or to treat someone you love. Each box has 3 lbs of caramels for you to enjoy at your leisure.

And since the chocolates are individually wrapped, they're perfect for tucking into gift bags, handing out at parties or to keep at your desk for a sweet treat when you need something delicious to see yourself through your day!

Includes:

  • 3 lbs of Individually Wrapped Sea Salt Caramel Chocolates

Additional Information:

  • Dimensions: 10-1/2"L x 10-1/4"W x 3-1/2"H (4.25 lbs)
  • Serving Size: One piece
  • Milk / Dark / Milk & Dark: 60 servings per container
  • White: 48 servings per container
  • Shelf Life: 5 months after purchase
  • Country of Origin: USA

Nutritional Information

Click below for nutritional information:

View nutritional facts for the White Confections choice.

View nutritional facts for the Milk Chocolate choice.

View nutritional facts for the Dark Chocolate choice.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Contains egg, milk and soy
  • Manufactured in a facility and on shared equipment that processes peanut, tree nut, soy, wheat, and dairy products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Milk Chocolate: Sugar, milk, chocolates liquor, chocolate liquor processed with alkali, cocoa butter, milk fat, corn syrup, egg whites, cream, milk, sea salt, turbinato sugar, cream of tartar, dipotassium phosphate, carrageenan, vitamin D3, coconut oil, salt, soy lecithin, vanillin-an artificial flavor, vanilla. Bottomer chocolate for caramel bottom contains minimal vegetable oil (palm kernel and hydrogenated palm, palm kernel) , cocoa (may be processed with alkali), skim milk, milk.

Dark Chocolate: Sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, milk fat, vanillin-an artificial flavor, vanilla, corn syrup, egg whites, cream, milk, sea salt, turbinato sugar, cream of tartar, dipotassium phosphate, carrageenan, vitamin D3, coconut oil, salt, soy lecithin, vanillin-an artificial flavor, vanilla. Bottomer chocolate for caramel bottom contains minimal vegetable oil (palm kernel and hydrogenated palm, palm kernel) , cocoa (may be processed with alkali), skim milk, milk.

Dark & Milk Chocolate: Sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, milk fat, vanillin-an artificial flavor, vanilla, corn syrup, egg whites, cream, milk, sea salt, turbinato sugar, cream of tartar, dipotassium phosphate, carrageenan, vitamin D3, coconut oil, salt, soy lecithin, vanillin-an artificial flavor, vanilla. Bottomer chocolate for caramel bottom contains minimal vegetable oil (palm kernel and hydrogenated palm, palm kernel) , cocoa (may be processed with alkali), skim milk, milk.

White Confection: Sugar, milk, corn syrup, palm kernel oil, non-fat milk, butterfat, hydrogenated cottonseed and/or palm kernel oil, tapioca, butter, coconut oil, egg whites, sea salt, turbinato sugar, cream of tartar, dipotassium phosphate, carrageenan, vitamin D3, coconut oil, salt, soy lecithin, vanillin-an artificial flavor, vanilla.