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Waggoner Chocolate (60) Individually Wrapped Assorted Mini Pretzel Rods

A little sweet, a little salty and completely crunchy! Chocolate covered pretzels are one of our favorites and we’re delighted to show you these Waggoner pretzel rods dipped in sweet chocolate. The 60-piece box includes 15 milk, 15 decorated, 15 toffee and 15 white, giving you a variety of flavors for you or your guests (they work perfectly as a party treat). Individually wrapped, you can pick and choose your flavor and you don’t have to worry about them going bad once you open the box. Enjoy these at your leisure as your taste buds revel in the sweet, salt and the very obvious crunch.

Includes:
  • 60-Piece Individually Wrapped Assorted Mini Pretzel Rods
Additional Information:
  • Serving Size: 60 servings per container
  • Shelf Life: Five to six months from date of purchase
  • Country of Origin: USA

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: Contains wheat, milk, and soy.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:
Milk Chocolate Rod: sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring.

Milk Chocolate Toffee Rod: sugar, milk, cocoa butter, chocolate liquor, butter, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring.

Milk Chocolate Decorated Rod: sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring. Decorations: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, yellow 5 lake, dextrin, blue 1 lake, confectioner's glaze, natural and artificial flavor, carnauba wax.

White Rod: sugar, palm kernel oil, nonfat milk powder, whey, palm oil, hydrogenated palm, palm kernel oil, cocoa (processed with alkali), cocoa powder, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring