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Deadliest Catch Set of Three Seafood Dipping Sauces by Braswell's
How saucy! No, not your behavior. We’re talking about these succulent, savory, oh-so-delicious dipping sauces to up your seafood game. We think every piece of seafood on our plate should have a perfectly complementary sauce to go with it – from a biting horseradish, a tangy lemon caper and a seafood remoulade, we’ve got all your bases covered. From marinating to dunking, this trio is sure to take your experience of eating seafood beyond just chewing and swallowing. We’re talking fantastic, mind-blowing, over-the-top flavor to keep you (and your family) coming back for more!

  • One 9 oz Horeradish Seafood Dipping Sauce
  • 10.5 Seafood Remoulade Dipping Sauce
  • 12 oz Tangy Lemon Caper Sauce

Additional Information:
  • Serving Size:
    Horseradish Seafood Dipping Sauce: 9 per container
    Seafood Remoulade Dip: 10 per container
    Tangy Lemon Caper Sauce: 12 per container
  • Shelf Life: Four years
  • Country of Origin: USA

Preparation Instructions: Refrigerate after opening.

Seafood Remoulade Dipping Sauce Nutritional Facts

Horeradish Seafood Dipping Sauce Nutritional Facts

Tangy Lemon Caper Sauce Nutritional Facts

Please see the Ingredients tab for ingredient information.

Food Allergens: Contains wheat, milk and mustard.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the Collection
Prepare to feast with Deadliest Catch star Captain Sig Hansen! From boat to table, Discovery Channel's hit reality series brings you an exclusive line of seafood inspired by the Captain's adventures. Join Sig as he shares personal stories and close calls - while preparing awesome, mouth-watering dishes. Enjoy amazing appetizers and entrees of Alaskan King crab legs, snow crab, jumbo lump crab cakes, Steak Oscar varieties and more.

Get ready for a tasty ride with Deadliest Catch.

Sig HansenAbout the Guest
The son of a Norwegian fisherman, Captain Sig Hansen began fishing at age 14. After finishing high school, Sig took up fishing full time and at 22, he was already enough of a veteran to serve as a relief captain on the Northwestern, his family's boat. Four years later, he became the boat's full-time captain and one of the youngest ever to take command.

For nearly two decades, Sig has seen to it that the Northwestern is one of the Alaskan crab industry's top producers. He considers this performance essential, but he'll tell you that a greater accomplishment by far is the lack of any major accidents onboard the Northwestern.

A hard-driving captain, Sig pushes himself and his crew to work grueling hours under extreme conditions. He's a fatherly and compassionate man who puts a premium on family responsibility. This year, Sig will be training his brother Edgar to take over as captain of the Northwestern.

All photos credited to Discovery Communications.

Sunday, December 03
Monday, December 04

Horseradish Seafood Dipping Sauce: Horseradish (fresh ground horseradish, vinegar, salt, and mustard oil), soybean oil, water, pepper sauce (peppers, vinegar, salt, xanthan gum, and benzoate of soda added to preserve freshness and flavor), salt, distilled vinegar, pure cane sugar, sour cream powder (sour cream, cream, nonfat milk cultures,cultured non fat milk, citric acid, tocopherols and ascorbyl palmitate [preservitives]) xanthan gums, dehydrated garlic, dehydrated onions, lemon juice concentrate, cayenne pepper, polysorbate , less than 1/10th of 1% potassium sorbate aded as preservative, nisin preparation (a natural preservative) mustard flour, erythorbic acid, parsley, EDTA.

Seafood Remoulade Dip:Soybean oil, water, horseradish (fresh ground horseradish, vinegar, salt, and mustard oil) dijon mustard (distilled vinegar, mustard seed, salt, water, white wine, spices), ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring) capers (capers, water vinegar, salt benzoate {preservative}), red wine vinegar, cane sugar, salt, extra virgin olive oil, sour cream powder (sour cream {cream, nonfat milk, cutlures} cultured nonfat milk, citric acid, tocopherols and ascorbyl palmitate {perservatives}, xanthan gum, dehydrated garlic, propylene glycol alginate, black pepper, crushed red pepper, less than 1/10 of 1% potassium sorbate added as a preservative, nisin preparation (natural antimicrobial) erythorbic acid, parsley, celery see, and EDTA.

Tangy Lemon Caper Sauce: Soybean oil, water, capers (capers, water, salt, and wine vinegar) distilled vinegar, olive oil, cucumber, cane sugar, sour cream powder (Sour Cream {cream, nonfat milk, cultures}, cultured nonfat milk, citric acid, tocopherols and ascorbyl palmitate {preservatives}), salt, butter flavor, xanthan gum, onions, propylene glycol alginate, lemon oil, turmeric polysorbate 80, less than 1/10th of 1 % potassium sorbate added as a preservative, calcium disodium, erythorbic acid risin preperation (natural preservative) and spices.