Preparation Instructions: Thawing: Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings. Cover with plastic wrap and refrigerate 8-10 hours, or overnight. Handling: Keep frozen until ready to use. For best results, thaw before cooking. STEAM: Fill large pot with 3/4 inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through. SAUTE: Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3-5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of Cooking. GRILL: Place Crab on well-oiled grill a few inches above hot coals for 5 minutes until heated through.
Food Allergens: Crustacean Shellfish
Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.
Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.
About the Collection
Prepare to feast with Deadliest Catch star Captain Sig Hansen! From boat to table, Discovery Channel's hit reality series brings you an exclusive line of seafood inspired by the Captain's adventures. Join Sig as he shares personal stories and close calls - while preparing awesome, mouth-watering dishes. Enjoy amazing appetizers and entrees of Alaskan King crab legs, snow crab, jumbo lump crab cakes, Steak Oscar varieties and more.
Get ready for a tasty ride with Deadliest Catch.
About the Guest
The son of a Norwegian fisherman, Captain Sig Hansen began fishing at age 14. After finishing high school, Sig took up fishing full time and at 22, he was already enough of a veteran to serve as a relief captain on the Northwestern, his family's boat. Four years later, he became the boat's full-time captain and one of the youngest ever to take command.
For nearly two decades, Sig has seen to it that the Northwestern is one of the Alaskan crab industry's top producers. He considers this performance essential, but he'll tell you that a greater accomplishment by far is the lack of any major accidents onboard the Northwestern.
A hard-driving captain, Sig pushes himself and his crew to work grueling hours under extreme conditions. He's a fatherly and compassionate man who puts a premium on family responsibility. This year, Sig will be training his brother Edgar to take over as captain of the Northwestern.
All photos credited to Discovery Communications.