Preparation Instructions: Thawing: Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings. Cover with plastic wrap and refrigerate 8-10 hours, or overnight. Handling: Keep frozen until ready to use. For best results, thaw before cooking. STEAM: Fill large pot with 3/4 inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through. SAUTE: Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3-5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of Cooking. GRILL: Place Crab on well-oiled grill a few inches above hot coals for 5 minutes until heated through.
Food Allergens: Crustacean Shellfish
Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.
Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.
Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.