Todd English Ornament Series Titanium-Infused Ceramic Nonstick 24-Piece Cookware Set

A truly grand set that is far more than ornamental! True, we love the bright, metallic coloring you get with either color choice, but this massive set offers quite a bit of use beyond just looking pretty sitting on your counter. Todd English delivers a set that can see you through almost everything you can think of – in the kitchen, at least! You have it all: sauce pans, frying pans, a sauteuse pan, even a Dutch oven to give you a wide opportunity to cook, sauté and simmer with ease.

The titanium-infused, ceramic-coated sparkling interior offers a stain-resistant, scratch-resistant and nonstick cooking surface that's not only nice to look at but also easy to clean. A PFOA and PTFE-free construction means you can feel confident and comfortable using this cookware to cook and serve food to your family. The best part? You get more than just the cookware. A warming stand, alcohol burner and fondue fork set comes standard with this 24 piece set. You’re truly ready to cook for friends, family or to prepare for any upcoming events you know you’ll be cooking for!

Includes:
  • One 8" Fry Pan
  • One 10" Fry Pan
  • One 11" Sauteuse Pan w/ Cover
  • One 12" Fry Pan w/ Cover
  • One 0.75 qt Sauce Pot w/ Cover
  • One 1.75 qt Sauce Pot w/ Cover
  • One Steamer
  • One 2.5 qt Sauce Pot w/ Cover
  • One 5.5 qt Dutch Oven w/ Cover
  • One Warming Stand
  • One Alcohol Burner
  • One Set of Six Fondue Forks
  • One Fondue Guard
Color Choices:
  • Red – Metallic cherry red
  • Silver – Metallic grey silver-tone
Features:
  • Titanium infused ceramic coating
  • Stain resistant non-stick cooking surface
  • It's ultra scratch resistant, easy to use, easy to clean!
  • PTFE/PFOA free
  • Ceramic coating provides the best and safest cooking experience
  • The see-through glass lids allow you to keep an eye on your favorite food without losing moisture
  • Induction, gas, electric and ceramic glass compatible
  • Oven safe up to 400° F with cover and 450° without cover

View care and use instructions here.

Additional Information:
  • Material: Aluminum
  • Warranty: Five-year limited vendor warranty. Please call 1-855-351-8261.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

Cookware    

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Celebrity ‘bad-boy’ and five-time James Beard Award-winning chef Todd English has created a smart, sexy kitchen collection designed for quality, simplicity and ultra-saucy time spent in the kitchen.

Combining time-tested features with modern functionality, this writer, restaurateur and entrepreneur’s products range from go-to gear and gadgets, to full titanium-infused ceramic cookware sets, as well as small appliances, like air-fryers, 11-in-1 pressure cookers and more. With sleek lines, slick finishes and voluptuous colors, this collection was created to please.

Serve something sexy with Todd English.

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

Saturday, February 18
  • 8PM ET with Host
  • 9PM ET with Host
Sunday, February 19
  • 4AM ET with Host
  • 5AM ET with Host
  • 7AM ET with Host
  • 2PM ET with Host
  • 3PM ET with Host
  • 6PM ET with Host
  • 7PM ET with Host
Monday, February 20
  • 4AM ET with Host
Dimensions:
  • 8" Fry Pan: 14-3/16"L x 8"W x 1-3/4"H (1.14 lbs)
  • 10" Fry Pan: 18-1/2"L x 10-1/4"W 2"H (1.72 lbs)
  • Warming Stand: 8-3/8"L x 8-3/8"W x 5-1/16"H (0.77 lbs)
  • Alcohol Burner: 6-1/8"L x 3-7/8"W x 1-7/8"H (0.16 lbs)
  • 11" Sauteuse Pan: 15-15/16"L x 11-1/16"W x 2-3/4"H (3.86 lbs)
  • 11" Sauteuse Pan Cover: 3-3/4"H x 11"W (1.62 lbs)
  • 1.75" qt Sauce Pot: 13-3/8"L x 7-1/4"W x 3-5/16"H (1.3 lbs)
  • 1.75" qt Sauce Pot Cover: 2-1/2"H x 7-1/2"W (0.76 lbs)
  • 2.5" qt Sauce Pot: 12-1/2"L x 7-7/8"W x 3-3/4"H (1.5 lbs)
  • 2.5" qt Sauce Pot Cover: 2-1/2"H x 8"W (0.86 lbs)
  • 5.5" qt Dutch Oven: 15-3/16"L x 10-1/4"W x 4-3/4"H (3.86 lbs)
  • 5.5 Dutch Oven Cover: 2-1/2"H x 7-1/2"W (0.76 lbs)
  • 12"Fry pan w/ cover: 20-1/16"L x 11-13/16"W x 2-1/8"H (2.6 lbs)
  • 0.75 qt Sauce Pan w/ Cover: 12-5/8"L x 6-5/16"W x 2-13/16"H (1.1 lbs)
  • Streamer: 12.-5/16"L x 8-7/16"W x 3-1/4"H (0.84 lbs)
  • Fondue Forks: 9-7/16"L x 7/16"W
  • Fondue Guard: 8-1/4"L x 8-1/4"W x 7/16"H
  • Care Instructions: See PDF for care instructions.