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  • -Enjoy $2 off on this Todd English Radiant Series Stainless Steel 7-Piece Fondue Fork Set (463-606) when you purchase this Todd English Radiant Series Titanium-Infused Ceramic Nonstick 12-Piece Cookware Set. To take advantage, click 'Add to Cart'
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Todd English Radiant Series Titanium-Infused Ceramic Nonstick 12-Piece Cookware Set

A brilliant metallic sheen will add some color and life back into your kitchen. Sure, this set may not be sitting on your stove just yet, but let’s paint the picture for you. In your choice of color, each with a metallic sheen, this 12-piece set gives you everything you need to make all of your favorite meals. Two fry pans, a sauteuse pan, two sauce pots and a Dutch oven - you'll have a variety of pieces to help you go from simmering your stew to caramelizing onions to perfecting your mother’s famous tomato sauce without a hitch. The lids for the sauce pans, sauteuse pan and the Dutch oven are all made from tempered glass, allowing you to keep an eye on your food without losing precious moisture while you’re cooking.

You’ll find that these beautiful pieces do more than just look pretty hanging by your stove or resting on your counter. Made with a titanium infused ceramic coating, you’ll love the scratch-resistant design and the fact that it’s easy to use and to clean. Working on a variety of surfaces, including induction, this set is the perfect choice if you're looking to replace one of your older sets or gift a cookware set to a fellow foodie!

  • One 8" Fry Pan
  • One 10" Fry Pan
  • One 11" Sauteuse Pan with Lid
  • One 1.75 qt Sauce Pot with Lid
  • One 2.5 qt Sauce Pot with Lid
  • One 5.5 qt Dutch Oven with Lid
  • One Warming Stand
  • One Alcohol Furnace
Color Choices:
  • Blue - Metallic medium blue
  • Copper - Metallic copper-tone
  • Red - Metallic lava red
  • Silver - Metallic silver-tone
  • Titanium infused ceramic coating
  • Stain resistant non-stick cooking surface - it's ultra scratch resistant, easy to use, easy to clean!
  • PTFE/PFOA-free ceramic coating to help provide a safe cooking experience
  • The see-through glass lids allow you to keep an eye on your favorite food without losing moisture
  • Induction, gas, electric and ceramic glass stovetop compatible
  • Oven safe up to 400° F with lids; 450° F without lids

View care and use instructions here.

Additional Information:
  • Material: Aluminum exterior with titanium ceramic interior coating
  • Warranty: Five-year limited vendor warranty. Please call 1-855-351-8261.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Celebrity ‘bad-boy’ and five-time James Beard Award-winning chef Todd English has created a smart, sexy kitchen collection designed for quality, simplicity and ultra-saucy time spent in the kitchen.

Combining time-tested features with modern functionality, this writer, restaurateur and entrepreneur’s products range from go-to gear and gadgets, to full titanium-infused ceramic cookware sets, as well as small appliances, like air-fryers, 11-in-1 pressure cookers and more. With sleek lines, slick finishes and voluptuous colors, this collection was created to please.

Serve something sexy with Todd English.

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

  • 8" Fry Pan: 14-3/16"L x 8"W x 1-3/4"H (1.14 lbs)
  • 10" Fry Pan: 18-1/2"L x 10-1/4"W 2"H (1.72 lbs)
  • Warming Stand: 8-3/8"L x 8-3/8"W x 5"H (0.77 lbs)
  • Alcohol Furnace: 6-1/8"L x 3-7/8"W x 1-7/8"H (0.16 lbs)
  • 11" Sauteuse Pan: 15-15/16"L x 11-1/8"W x 2-3/4"H (3.86 lbs)
  • 11" Sauteuse Pan Cover: 3-3/4"H x 11"W (1.62 lbs)
  • 1.75 qt Sauce Pot: 13-3/8"L x 7-1/4"W x 3-3/8"H (1.3 lbs)
  • 1.75 qt Sauce Pot Cover: 2-1/2"H x 7-1/2"W (0.76 lbs)
  • 2.5 qt Sauce Pot: 12-1/2"L x 7-7/8"W x 3-3/4"H (1.5 lbs)
  • 2.5 qt Sauce Pot Cover: 2-1/2"H x 8"W (0.86 lbs)
  • 5.5 qt Dutch Oven: 15-3/16"L x 10-1/4"W x 4-3/4"H (3.86 lbs)
  • 5.5 qt Dutch Oven Cover: 2-1/2"H x 7-1/2"W (0.76 lbs)
  • Care Instructions: See care and use PDF.