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Todd English Signature Series Cast Aluminum Titanium-Infused Ceramic Nonstick 10-Piece Cookware Set

Isn’t it about time you updated your kitchen set? Maybe you still have pieces far older than you care to admit, or perhaps there are pieces that hold sentimental value (enough that you’re holding onto them). Or, perhaps even more plausible, you just haven’t found the pieces that speak to you or your kitchen aesthetic. The good news is we’ve got the perfect set for you with this 10-piece collection from Todd English.

In your choice of color, you have all the essentials at your disposal, ready to be used for your next cooking adventure and dinner preparation. Multiple sauce pans, a dutch oven, a fry pan and even a grill pan are all included in this set with many of these pieces featuring a glass tempered lid. What better way to keep an eye on your food along with keeping all that desired moisture locked in?

Whatever your need is, we know you’ll love the nonstick interior for an easier cleanup at the end of the night along with scratch resistance to make sure these stay in tip-top shape for years to come. These are definitely pieces you can proudly put on display, not tuck away only to be seen by a certain few. Show these off and get cooking, we know you wanna!

Includes:
  • 9.5" Fry Pan
  • 11" Grill Pan
  • 1.25 qt Sauce Pan w/ Cover
  • 1.75 qt Sauce Pan w/ Cover
  • 2.5 qt Sauce Pan w/ Cover
  • 4.5 qt Dutch Oven w/ Cover
Color Choices:
  • Red – Crimson red
  • Copper – Dark copper-tone
  • Silver – Light silver-tone
Features:
  • PFOA/PTFE free ceramic coating helps provide the best and safest cooking experience
  • Titanium-infused ceramic coating
  • Stain resistant nonstick cooking surface - it's ultra scratch resistant, easy to use, easy to clean!
  • The see-through glass lids allow you to keep an eye on your favorite food without losing moisture
  • Oven safe up to 400° F with lid or 450° F without the lid
  • Compatitble on induction, gas, electric and ceramic glass cooktops

View care and use instructions here.

Additional Information:
  • Material: Aluminum with titanium ceramic coated interior
  • Warranty: Five-year limited warranty provided by vendor. Please contact at 1-855-351-8261.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

Cookware    CookwareSets    

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Transform your home using the highly refined, sophisticated style of Todd English!

Created by world-class chef, restauranteur and entrepreneur Todd English, each product in the collection reflects his own personal style and love of layering flavors to create something exquisite. A five-time James Beard* award winner with an eye for innovation and design, Todd will bring the same excitement and passion into your home that he brings to each of the meals he creates in his kitchens.

Endorsed and created by world-class chef Todd English, this collection is EXCLUSIVE to Evine!

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

Dimensions:
  • 9.5" Fry Pan: 18"L x 9-1/2"W x 1-15/16"H (1.68 lbs)
  • 11" Grill Pan: 19-1/2"L x 11-1/2"W x 2"H (2.28 lbs)
  • 1.25 qt Sauce Pan: 13-1/4"L x 6-1/2"W x 3"H (1.20 lbs)
  • 1.25 qt Sauce Pan Cover: 2"H x 6-3/4"W (0.56 lbs)
  • 1.75 qt Sauce Pan: 14"L x 7-1/4"W x 3"H (1.38 lbs)
  • 1.75 qt Sauce Pan Cover: 2-1/2"H x 7-1/2"W (0.70 lbs)
  • 2.5 qt Sauce Pan: 16"L x 8"W x 3-3/8"H (1.64 lbs)
  • 2.5 qt Sauce Pan Cover: 2-1/2"H x 8-1/4 "W (0.84 lbs)
  • Dutch Oven: 14"L x 9-3/4"W x 4"H (2.14 lbs)
  • Glass Lid: 3"H x 9-1/2"W (1.18 lbs)
  • Care Instructions:
    • When you take it out of the package remove labels on cookware.
    • Hand wash in warm water with a soft cloth.
    • Dispose of packing materials in an environmentally friendly way.
    • One of the benefits of ceramic coating is that it is conveniently nonstick, so most food particles and cooking oils will wipe off easily with a clean dry cloth. Make sure that your pan is clean and dry after use. Food particles that remain on your pan tend to become harder to remove after continued use.
    • Dishwasher safe but if you choose to put cookware in dishwasher please use alkaline-based detergent.
    • Do not preheat on high setting.
    • Do not use any abrasive substances such as chemical or mineral cleaners.
    • Do not use harsh or rough material to clean.
    • Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans.
    • Make sure pan is clean and dry before storing away.