Todd English Sparkle Series Titanium-Infused Ceramic Nonstick 2.5 qt Covered Sauce Pan
Fashionable and functional cookware to bring your kitchen to life! Whether you’re looking to make your mother’s famous sauce or making some soup from scratch, we’ve got you covered on all fronts with the Todd English sparkle series. Made with a shimmering aluminum and ceramic body, you’ll love both the delicate glimmer you get when looking at this piece along with the nonstick and stain resistant benefits that come with the design. We even have a lid to help you keep an eye on your food while it cooks – which is all the better for keeping all that delightful moisture locked into your food. So grab your apron, pull out your favorite recipe and get cooking!

  • One 2.5 qt Sauce Pan w/ Lid

Color Choices:
  • Pink - Dark watermelon pink
  • Red - Bright cherry red

  • PFOA/PTFE free
  • Ceramic with titanium infused coating for a stain-resistant, nonstick cooking surface
  • The see-through, tempered glass lid allows you to keep an eye on your favorite food without losing moisture
  • Scratch-resistant and easy to clean
  • Compatible on gas, electric, induction and ceramic glass stovetops
  • Oven safe up to 450° F without cover and 400° F with cover

Click here for ingredient list, nutrition facts and cooking instructions.

Additional Information:
  • Material: Aluminum, ceramic, glass and stainless steel
  • Warranty: Five-year limited warranty provided by vendor. Please contact them at 1-855-351-8261.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

UPC Pink: 887878017831
UPC Red: 887878017916
Model Number
Model Number Pink: LTP1708
Model Number Red: LTP1723

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Celebrity ‘bad-boy’ and five-time James Beard Award-winning chef Todd English has created a smart, sexy kitchen collection designed for quality, simplicity and ultra-saucy time spent in the kitchen.

Combining time-tested features with modern functionality, this writer, restaurateur and entrepreneur’s products range from go-to gear and gadgets, to full titanium-infused ceramic cookware sets, as well as small appliances, like air-fryers, 11-in-1 pressure cookers and more. With sleek lines, slick finishes and voluptuous colors, this collection was created to please.

Serve something sexy with Todd English.

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

  • 2.5 qt Sauce Pot: 13-3/4"L x 7-1/16"W x 3-13/16"H (1.38 lbs)
  • 2.5 qt Sauce Pan Lid: 2-3/4"H x 7-1/4"W (0.70 lbs)

  • Care Instructions:
    • When you take it out of the package: Remove labels on cookware. Hand wash in warm water with a soft cloth. Dispose of packing materials in an environmentally friendly way.
    • One of the benefits of ceramic coating is that it is conveniently nonstick, so most food particles and cooking oils will wipe off easily with a clean dry cloth. Make sure that your pan is clean and dry after use. Food particles that remain on your pan tend to become harder to remove after continued use.
    • Dishwasher safe but if you choose to put cookware in dishwasher please use alkaline-based detergent.
    • Do not preheat on high setting.
    • Do not use any abrasive substances such as chemical or mineral cleaners.
    • Do not use harsh or rough material to clean.
    • Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans.
    • Make sure pan is clean and dry before storing away.