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Cook's Companion® Enameled Cast Iron Fusion Ceramic Nonstick 9" Skillet
When we think of cast iron pieces, we think of heirloom quality, of cookware that’s been handed down for generations. With high quality construction, you can begin your very own collection to pass along, all with the help of Cook’s Companion. This 9” skillet is the perfect addition to your collection, allowing you to cook with cast iron and create your next favorite, sensational dish. We love the stick-resistant interior that helps make clean-up a breeze so we can actually enjoy everything we’re making without dreading all that extra time in the kitchen when dishes are calling us. Fry up an egg, caramelize onions or make pancakes for a delightfully delicious brunch!

Color Choices:
  • Red – Dark brick red

Features:
  • PFOA/PTFE Free - for the environmentally and health conscious consumer
  • Fusion Coating - First Cook's Companion cast iron to be be coated with PFOA/PTFE Free Fusion coating, high release stick resistant coating
  • Cast Iron construction - even heat distribution and retention
  • Enamel Interior and Exterior Coating - provides stick resistant capabilities for seasoning
  • All features combined make for long lasting cookware that can be passed on for generations, as shown with the 10-year warranty

View care and use instructions here.


Additional Information:
  • Material: Cast iron and ceramic
  • Warranty: Limited 10-year vendor warranty. Please call 1-866-325-1659.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

Cookware    

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
Dimensions:
  • 9" Fry Pan: 16-1/4"L x 10"W x 2"H (4.9 lbs)
  • Care Instructions:
    • Always preheat your cookware and use low to medium high heat when cooking. Preheating requires oil, water or food to be in the pan. Heating cookware without oil, water or food may cause damage to the pan or the coatings.
    • As with all fine cookware, hand washing is recommended and will prolong the cookware's original appearance.
    • Always allow your cookware to cool before submerging into water.
    • When hand washing, use a soft towel or sponge and wash with warm soapy water. Do not use abrasive or harsh cleaners, steel wool or other abrasive cleaning pads.
    • It is recommended that you use tools made of silicone, nylon, wood or melamine to protect the luster of the interior surface.
    • Use caution when handling the cookware, impact to the enamel interior or exterior will cause chipping and will void the warranty.
    • Always use extreme caution when handling hot cookware and keep out of reach of children at all times.
    • Do not let handles extend over a hot burner. Doing so may cause the handle to become hot or cause damage.
    • Always use oven mitts or potholders when handling cookware.
    • Cook's Companion cookware is oven safe to 500° F.
    • Do not use your Cook's Companion cast iron in the microwave.
    • Please note if the Cast Iron you have purchased includes an exterior rack or utensil, these items are not oven safe.