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  • -Enjoy $5 off and reduced shipping on this Cook's Companion Utensil Set (462-988) when you purchase this Cook's Companion® 300W Triple Buffet Slow Cooker 2 qt Each w/ Auto Cycle Function. To take advantage, click 'Add to Cart'
Cook's Companion® 300W Triple Buffet Slow Cooker 2 qt Each w/ Auto Cycle Function
Throwing a party has never been easier, not when you have the right tools to feed everyone who comes through your door. Cook’s Companion® helps make this possible with this triple buffet slow cooker. With three pots (each with a lid), you can now serve a small selection of sauces, soups or other delightful treats that you’ve made for your most recent gathering. There’s power in threes with these pots and also with the temperature settings – choose between high, low and slow cook to help make everything exactly as you need to or to simply leave it warm and ready for the next guest to fill their plate up. In your choice of seven colors, this buffet works and plays hard, making your next event easy to prepare for and easy to clean-up!

  • One Base Unit
  • Three 2 qt Bowls w/ Lids
  • One Lid Holder
Color Choices:
  • Blue Steel – Brushed dark steel blue
  • Brushed Stainless Steel – Brushed silver-tone
  • Copper – Brushed copper
  • Emerald – Brushed emerald green
  • Plum – Dark plum purple
  • Polished Stainless Steel – Polished silver-tone
  • Red – Brushed lava red
  • 2 qt capacity to warm, heat or cook your favorite dishes
  • Three separate control knobs - use one, two or all three of the slower cookers at a time
  • Houses three oval servers for a convenient counter presentation
  • Three temperature settings - control the temperature by turning up or down with different settings for each individual pot
  • Slow cook mode alternates between warm and high to create the ultimate slow cooking experience
  • Knobs will stay cool for an extended amount of time when in use
  • Includes a lid holder for the corresponding lids to rest above it's specific pot for easy entertaining and clean-up
  • Glass lids help you keep an eye on your food/sauces without letting heat or steam escape
  • Ceramic pot handles make it easy to lift and transfer pots

View care and use instructions here.

Additional Information:
  • Material: Pots made from ceramic glaze; lid holder is plastic; base is stainless steel and plastic
  • Warranty: Limited one-year vendor warranty. Please call 1-866-325-1659.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • Base Unit: 18-1/4" D x 5-3/4"H (5.65 lbs)
  • 2 qt Bowls: 9-3/4"L x 7-3/4"W x 4-1/4"H (2.9 lbs)
  • Lids: 8"L x 6-1/2"W x 2"H (0.7 lbs)
  • Care Instructions:
    • Always place your Triple Oval Buffet Server on a flat, clean, heat resistant surface. Ensure the area is cleared of all flammable material (i.e. cloths, oven mitts, etc.) at all times.
    • Your Triple Oval Buffet Server requires a voltage of 120V~60Hz/ 300W. Before plugging your Triple Oval Buffet Server into the outlet, ensure that your outlet is compatible and all control knobs on the Triple Oval Buffet Server are set to OFF.
    • Always keep the Triple Oval Buffet Server away from any other appliances, such as gas/electric burners, ovens, and stovetops. Never store or place your Triple Oval Buffet Server directly underneath your kitchen cabinets as the Buffet server and contents will become very hot.
    • Always allow the ceramic pots to cool before removing them from the Triple Oval Buffet Server. When removing, always use oven mitts as the ceramic pots will become very hot.
    • Allow the ceramic pots to cool completely before immersing the ceramic pots or lids into water.
    • Although the ceramic pots and lids are dishwasher safe, hand washing is recommended with a non-abrasive cleaner and soft cloth.
    • Never use the Triple Oval Buffet Server if any part is broken, cracked, or chipped.
    • The Triple Oval Buffet Server can be used with one, two, or three ceramic pots. Follow all of the instructions in the 'How to Use' section. Be careful to ensure you are using the correct control knob at all times.
    • The Triple Oval Buffet Server should always be unplugged before placing the ceramic pots in and when removing them, if it appears to be malfunctioning, when not in use, and before cleaning.
    • Never transfer the Triple Oval Buffet Server when in use. Always use caution when handling the ceramic pots as they will become very hot.
    • The control knobs on the Triple Oval Buffet Server offer HIGH, WARM, and SLOW COOK temperature options. Follow the instructions in the 'How to Use' section of use manual for how to use the controls.
    • Never pre-heat the ceramic pot before adding ingredients. If browning or pre-cooking foods is needed prior to Slow Cooking, this must be done in a separate pan not in the slow cooker.
    • Never place a hot ceramic pot in cold water, as this can cause cracking.
    • Do not allow the ceramic pot to soak in water for a long period of time. The exterior base of the ceramic pot must remain unglazed for manufacturing and performance purposes. This unglazed area is porous and therefore will soak up water. However, the interior is protected from liquid damage as it is glazed.
    • The Triple Oval Buffet Server ceramic pots should be at least half full for the best results.
    • For best results, do not remove the lid from the ceramic pots when cooking.
    • When cleaning the Ceramic Pot, if there is a food coked onto the interior lining, allow the interior of the pot to soak with warm soapy water. Do not allow the exterior of the ceramic pot to soak in water.
    • Allow the Triple Oval Buffet Server to cool completely before handling or storing.
    • Never place items on top of the buffet server when storing, as this can cause damage to the buffet server.
    • Store the Triple Oval Buffet server in a dry location away from other appliances.
    • On first few uses, you notice a faint odor. This is completely normal and will disappear.