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Cook's Companion® Enameled Cast Iron 8-Piece Cookware Set

This fantastic set is designed for the traditionalist in you with the modern need to churn out delicious dishes at home effortlessly. It has all the benefits of traditional cast iron, with the added advantage of a stick-resistant interior and exterior for great food release and clean-up. We may be traditional at heart, but our modern-minded selves love "easy" and convenience, especially when we're working with Mom's famous beef stew or a new chili recipe you found online last week.

Because this cookware is compatible with most types of cooktops, you can sauté or brown meats on the stovetop and finish cooking them in the oven. Plus, one of the best benefits of cast iron is its even cooking capability, allowing you to serve your food with confidence every time. When done cooking, simply bring the dish over to the table and enjoy. In your choice of five beautiful colors, you’ll enjoy this set for years to come!

Includes:
  • 9" Fusion Fry Pan w/ Glass Cover
  • 5 qt Oval Dutch Oven w/ Cover
  • 3 qt Soup Pot w/ Cover
  • 2 qt Sauce Pan w/ Cover
Color Choices:
  • Red - Cherry red
  • Blue Steel - Cobalt blue
  • Mint - Light mint green
  • Merlot - Deep wine red
  • Slate - Slate grey
Features:
  • Cast Iron construction - Provides stick-resistant capabilities for seasoning
  • PFOA/PTFE-free - for the environmentally and health-conscious consumer
  • Fusion coating (fry pan only) - high release, stick-resistant coating
  • Is compatible on induction, gas, electric and ceramic glass stove tops
  • Oven safe up to 350° F with glass cover
  • Oven safe up to 500° F without covers

View care and use instructions here.

Additional Information:
  • Material: Cast iron and stainless steel
  • Warranty: Limited 10-year vendor warranty. Please call 1-866-325-1659.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

Cookware    CookwareSets    

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
Dimensions:
  • 9" Fusion Fry Pan: 16-1/4"L x 10"W x 2-1/4"H (4.88 lbs)
  • Fusion fry pan Cover: 2-1/2"H x 9-1/2"W (1.26 lbs)
  • 5 qt Oval Dutch Oven: 14-3/4"L x 11-1/2"W x 4-3/4"H (8.92 lbs)
  • Dutch Oven Cover: 2-1/2"H x 9"W (3.42 lbs)
  • 3 qt Soup Pot: 11-3/4"L x 8-3/8"W x 4-1/2"H (6.34 lbs)
  • Soup Pot Cover: 2-1/2"H x 8-1/2"W (2.40 lbs)
  • 2 qt Sauce Pan: 12-1/8"L x 7-7/8"W x 3-1/4"H (4.26 lbs)
  • Sauce Pan Cover: 2-1/2"H x 7-7/8"W (1.68 lbs)
  • Care Instructions:
    • Before using, remove any labels and wash and dry.
    • Always preheat your cookware and use low to medium high heat when cooking. Preheating requires oil, water or food to be in the pan. Heating cookware without oil, water or food may cause damage to the pan or the coatings.
    • Do not use abrasive or harsh cleaners, steel wool or other abrasive cleaning pads.
    • It is recommended that you use tools made of silicone, nylon, wood or melamine to protect the luster of the interior surface.
    • Use caution when handling the cookware, impact to the enamel interior or exterior will cause chipping and will void the warranty.
    • Always use extreme caution when handling hot cookware and keep out of reach of children at all times.
    • Do not let handles extend over a hot burner. Doing so may cause the handle to become hot or cause damage.
    • Always use oven mitts or potholders when handling cookware.
    • Cook's Companion cast iron cookware is oven safe to 500°F. The glass lid is only oven safe to 350°F.
    • Do not use your Cook's Companion cast iron in the microwave.