Todd English Core Collection Titanium Ceramic Nonstick 6.5 qt Dutch Oven
With Todd English cookware, only your imagination is the limit - while you let it roam trying to find and help you cook delicious meals. Great cookware means cleaning is always a breeze so you can actually enjoy your time in the kitchen. Whether you have to boil, bake, stew, fry or roast - this Dutch oven will fit the bill and then some!

Constructed of quality aluminum, this Dutch oven has titanium-infused, ceramic-coated cherry interior which is stain-resistant, scratch-resistant and nonstick that's easy to clean. PFOA and PTFE-free, you'll have peace of mind using this pan and preparing meals for your family. Lightweight and easy to use! Goodbye boring time in your kitchen, hello excitement and fun!

  • Cherry - Deep oxblood cherry purple exterior and interior.

  • One 6.5 qt Dutch Oven with Cover

  • Titanium-infused ceramic coating offers a stain-resistant, nonstick cooking surface
  • Hard anodized cookware means it has subtle color throughout the body and not just on the surface
  • PFOA and PTFE-free - non-toxic ceramic coating provides the best and safest cooking experience
  • Tempered glass lid allows you to keep an eye on your favorite food without losing moisture
  • Lightweight cookware is easy to lift and carry around from the oven to the table
  • Compatible on gas, electric, ceramic and induction cooktops
  • Cookware is oven safe up to 450° F and 400° F with cover
  • Dishwasher safe but hand washing recommended to prolong the lovely finish of your cookware

Check out the Instructions for more information and ideas.

Additional Information:
  • Material: Aluminum, ceramic-coated interior, stainless steel hardware
  • Warranty: Limited lifetime vendor warranty; ordinary wear and tear including damage to the coating and cooking surface is excluded. Please call 1-855-351-8261 for warranty support.
  • Country of Origin: China

Please see the Dimensions & Care tab for measurements and important care information.

About Todd English
Award winning and widely respected celebrity chef and restaurateur Todd English brings you his line of sophisticated, functional cookware. Based in Boston, Massachusetts and New York City, English opened his first restaurant in 1989, "Olives", which after much critical acclaim quickly grew into many more restaurants, cookbooks and television appearances.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Celebrity ‘bad-boy’ and five-time James Beard Award-winning chef Todd English has created a smart, sexy kitchen collection designed for quality, simplicity and ultra-saucy time spent in the kitchen.

Combining time-tested features with modern functionality, this writer, restaurateur and entrepreneur’s products range from go-to gear and gadgets, to full titanium-infused ceramic cookware sets, as well as small appliances, like air-fryers, 11-in-1 pressure cookers and more. With sleek lines, slick finishes and voluptuous colors, this collection was created to please.

Serve something sexy with Todd English.

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

  • Dutch Oven: 14"L x 9-1/2"W x 6"H (from body) and 6-1/2"H (from the handle) - 2.66 lbs
  • Cooking Surface: 5-1/2" Diameter

Care Instructions:
  • Remove labels on cookware.
  • Hand wash in warm water with a soft cloth.
  • Dispose of packing materials in an environmentally friendly way.
  • One of the benefits of ceramic coating is that it is conveniently nonstick, so most food particles and cooking oils will wipe off easily with a clean dry cloth.
  • Make sure that your pan is clean and dry after use. Food particles that remain on your pan tend to become harder to remove after continued use.
  • Dishwasher safe but if you choose to put cookware in dishwasher please use alkaline-based detergent.
  • Do not preheat on high setting.
  • Do not use any abrasive substances such as chemical or mineral cleaners.
  • Do not use harsh or rough material to clean.
  • Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans.
  • Make sure cookware is clean and dry before storing away.