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Waggoner Chocolates (3 lbs) Choice of Milk or Dark Chocolate Cranberry Crisp Dainties
Crisp and crunchy, these cranberry chocolate dainties are melt-in-your-mouth delicious! Organic cranberries are drenched with milk or dark chocolates for a taste that is sheer magic! Treat yourself and your loved ones to delectable Waggoner Chocolates! Full of flavor, these mouthwatering gourmet confections are made with the finest, freshest ingredients sourced from all over the world and inspired by world-famous chocolatier heritage that dates back more than 90 years!

Includes:
  • Three Boxes of (1 lb each) Cranberry Crisp Dainties

Additional Information
  • Servings Per Container: About 12-13 per box
  • Shelf Life:Up to five months
  • Care Instructions: Protect from heat. Do not expose to direct heat source or direct sunlight. Store at 65° F-70°.
  • Country of Origin: USA

Check out the links here for more nutritional information.

Please see the Ingredients tab for ingredient information.

Please Note: Contains milk, soy and egg. Manufactured in a facility that processes nut and dairy products.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:
  • MILK CHOCOLATE: Sugar, milk, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, coconut oil, corn syrup, cream, butter, Dextrose, egg whites, disodium phosphate, corragenan, vitamin d-3, cranberries, sunflower oil, cane juice, rice flour, vegetable Shortening (canola oil, palm oil and palm kernel oil), salt, soy lecithin, vanillin-an artificial flavor, vanilla.
  • DARK CHOCOLATE: Sugar, milk, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, coconut oil, corn syrup, cream, butter, Dextrose, egg whites, disodium phosphate, corragenan, vitamin d-3, cranberries, sunflower oil, cane juice, rice flour, vegetable Shortening (canola oil, palm oil and palm kernel oil), salt, soy lecithin, vanillin-an artificial flavor, vanilla.