If you are entertaining for a party or celebration, here's a great entrée for you - a delicious stuffed pork roast. It's easy to prepare, takes little time to cook, is affordable and absorbs all of the seasonings and other flavors like a champ. You'll get great results every time! Any leftovers? Just refrigerate and it slices beautifully the next day.Includes:
Preparation Instructions: Use a knife to remove from the outer packaging. Cook to desired doneness - cook at 325° F, 20 minutes for each lb. When the internal temperature reaches 145° F, remove from the oven. Let stand for three minutes and serve.
Check out the Nutritional Information for more information and ideas.
Please see the Ingredients tab for Ingredients information.
Food Allergens: Contains milk, egg, soy and wheat.
Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.
Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.
About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”
Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.
About the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.
In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.