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Deadliest Catch 15 (3 oz) Santa Fe-Style Alaskan Salmon Cakes

Is your mouth watering already? Then this description surely will - a succulent South-West combination of Alaskan salmon, red bell peppers, Monterey Jack cheese, corn, black beans and a touch of sour cream, topped off with a crispy tortilla coating to give broad appeal. The spicy Santa Fe cake is a chef crafted seafood inspired by global flavors and America's favorite regional cuisines!

These salmon cakes can be the featured protein on a traditional comfort food menu, or be the inspiration for shareable plates, bodacious brunches and unique ethnic mash-ups that adventurous diners crave. No matter what culinary direction you'd like to try, this seafood cake can take you there. From the boat to the table, Discovery Channel's "Deadliest Catch" brings you an exclusive line of seafood inspired by the crewmen's adventures on the Bering Sea. Be ready for a treacherous and tasty ride!

  • 15 (3 oz) Santa Fe-Style Alaskan Salmon Cakes

Additional Information:
  • Serving Size: 15
  • Care: Keep frozen until ready to use. Thawing is not recommended. Cook from frozen.
  • Country of Origin: USA

Please see the above Ingredients tab for ingredient information.

Cooking Instructions:
  • Cooking times and temperatures may vary. Internal temperature should be at least 165° F.
  • Deep Fry: Deep fry in 350° F of hot oil. Fry 4-1/2 to 5 minutes.
  • Pan Fry: In lightly oil pan, cook medium to medium low 4-6 minutes per side.
  • Convection Oven: Preheat to 400° F. Cook on lightly greased baking sheet. Cook 13-16 min. Turn halfway through.

Check out the link below for nutrition facts.

Please Note: We strive to produce a fully "boneless" product. As with all fish however, occasional bones may still be present. Please be aware that consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness. Contains fish (pink/Keta salmon), wheat and milk.

Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness and can be eaten or refrozen.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

©2016 Discovery Communications, LLC. Discovery Channel, Deadliest Catch and related logos are trademarks of Discovery Communications, LLC, used under license. All rights reserved.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the Collection
Prepare to feast with Deadliest Catch star Captain Sig Hansen! From boat to table, Discovery Channel's hit reality series brings you an exclusive line of seafood inspired by the Captain's adventures. Join Sig as he shares personal stories and close calls - while preparing awesome, mouth-watering dishes. Enjoy amazing appetizers and entrees of Alaskan King crab legs, snow crab, jumbo lump crab cakes, Steak Oscar varieties and more.

Get ready for a tasty ride with Deadliest Catch.

Sig HansenAbout the Guest
The son of a Norwegian fisherman, Captain Sig Hansen began fishing at age 14. After finishing high school, Sig took up fishing full time and at 22, he was already enough of a veteran to serve as a relief captain on the Northwestern, his family's boat. Four years later, he became the boat's full-time captain and one of the youngest ever to take command.

For nearly two decades, Sig has seen to it that the Northwestern is one of the Alaskan crab industry's top producers. He considers this performance essential, but he'll tell you that a greater accomplishment by far is the lack of any major accidents onboard the Northwestern.

A hard-driving captain, Sig pushes himself and his crew to work grueling hours under extreme conditions. He's a fatherly and compassionate man who puts a premium on family responsibility. This year, Sig will be training his brother Edgar to take over as captain of the Northwestern.

All photos credited to Discovery Communications.


  • Pink and/or Keta Salmon, Bleached Enriched Flour(Wheat Flour,Niacin Reduced Iron, Thiamine Mononitrage, Riboflavin, Folic Acid), Sour Cream(Cultured Milk & Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum,Carrageenan Calsium Sulfate, Cultured Dextrose, Potassium Sorbate[Preservative], Locust Bean Gum, Vegetable Oil(Soybean and/or Canola), Montery Jack Cheese Product (Cheese[ Cultured Milk, Salt, Enzymes], Water, Skim Milk, Cream, Casein, Salt, Sodium Alginate, Natural Cheese Flavor, Xantan/Carrageenan/Carob Bean Gum, Sodium Bicarbonate), Rehydrated Cooked Black Beans(Water, Black Beans, Salt), Tortilla Chips(Stoneground Corn Masa Flour, Vegetable Oil[Corn Oil, Soybean Oil, and/or Safflower Oil], Water, Salt), Roasted Corn, Onion, Red Bell pepper, Water, Contains 2% or Less Of :Modified Potato Starch, Salt, Modified Corn Starch, Degermed White Corn Flour, Breadcrumbs(Enriched Bleached Wheat Flour[ Niacin, Reduced Iron, Thimine Mononitrate, Riboflavin, Folice Acid], Yeast), Dried Garlic, Corn Syrup, Dried Onion, White Corn Masa Flour, Maltodextrin, Corn Cereal, Dried Tomato, Drieed Red and Green Bell Pepper, Palm Oil, Spices, Modified Cellulose Gum, Yeast, Chipotle Chili Pepper, Natural and Artificial Flavors, Whole Wheat Flour, Malted Barley Flour, Corn Starch, Tapioca Starch, Leavining(Sodium Acid Pyrophosphate, baking Soda), Caramel Color, Dried Jalapeno Peppers, Dried Cilantro, paprika(Color), Sugar, Spice Extractive, Red #40, Peppers, Dried Cilantro, paprika(Color), Sugar, Spice Extractive, Red #40, Arabic, Guar Gum, Extractive of Paprika (Color), Smoke Flavoring // -FOOD ALLERGENS: Contains fish (pink/Keta salmon), wheat and milk // -TOTAL SERVINGS: 15 /