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Waterford Crystal Lismore 17.4 oz Diamond Cut Decanter w/ Stopper

Improve the taste and aesthetics of fine wine, cordial, brandy or spirits! The Waterford Lismore pattern is a stunning combination of brilliance and clarity, featuring both diamond and wedge cuts. You'll adore this beautifully detailed wine decanter, complete with a rounded stopper. Store it near your vino collection or proudly display it on your table at your next dinner party.

Details
  • Material: Lead Crystal
  • Dimensions: 9-1/2" x 4-1/2" x 4-1/2"
  • Capacity: 17.4 oz
  • Weight: 4.7 lbs
  • Country of Origin: Slovenia

Please see the Care tab for important care instructions.

California residents only: “Proposition 65” WARNING

Storing & Preserving Wine
A true wine enthusiast knows that proper preservation technique is tantamount to enjoying a fuller, more fulfilling wine taste. A wine patron will often take greater steps to preserve a more expensive bottle. However, taking the right precautions can make a $10 bottle of wine taste like $30. Adhering to a few tricks can make for better flavor and aroma of your wine.
  • Temperature maintenance is the first step in allowing your bottle to mature to its full potential. Most homes maintain a temperature of 70 degrees with a humidity of roughly 20-30%. Optimal wine storage temperatures call for 55-58 degrees with about 55-75% humidity. To replicate these ideal conditions, a proper cellar or wine refrigerator is recommended.
  • Keep your wine out of sunlight. UV rays are harmful to wine and give it an unpleasant cardboard taste and smell.
  • Keep your wine away from cupboards, cabinets and home refrigerators. The opening and shutting of cabinets and doors cause vibrations that disturb your wine and affect the taste.
  • Store bottles on their sides to keep their corks moist. (When a cork dries, it allows air in that will spoil your wine.) When using a rack, keep your white wine lower on the rack, as heat rises and red wine fairs better in higher temperatures.
  • For storing your wine in the short term, duplicate the conditions of longer-term preservation as best you can.

  • When washing by hand, avoid using scouring pads and/or abrasive detergents. To prevent spotting, combine quarter cup ammonia with a mild lemon detergent. Rinse in clean water and air dry on a rack. Clean vases and decanters by filling them half-full with moderately hot water, a small amount of mild detergent, two tablespoons of white vinegar or ammonia and 1/2 cup uncooked rice. Swirl the rice around for a few minutes to remove residue. Rinse well with moderately hot water and air dry, upside down, on a rack. Remove more stubborn stains by filling the container with warm water and dropping in a denture-cleaning tablet; let it sit until the stain disappears. *Always hand-wash painted glassware. We do not recommend washing fine crystal or glassware in an automatic dishwasher, as over time the crystal may lose its brilliance.