So there you go y'all! The culinary queen herself has blessed the air fryer as a great alternative to deep frying - and Paula, you all know, loves her butter and fried food! One of the hottest items this year on everyone's wish-list, an air fryer is a healthy and easy alternative to preparing a variety of recipes that call for frying. Grill, bake or fry, this manual air fryer does it all and is the answer to preparing quick and healthy meals. By using rapid hot air convection cooking technologies, this air fryer evenly circulates hot air to cook fresh or frozen foods, giving them the same crunchy bite and moist interiors produced by conventional deep fryers. The air fryer cooks food perfectly without a whole lot of oil - just a spritz. Plus, you get to choose from six lovely colors to fit any kitchen décor
Paula's air fryer comes with some cool and handy accessories. Use the baking pan or deep cake pan to bake potatoes, pizza or mac and cheese. The deep cake pan allows you to not only bake cakes but also bread and cheesecakes - in an air fryer! The steam rack doubles the space in your air fryer so you can cook food at two different levels, while the silicone trivet protects your precious countertops. Fried green tomatoes anyone? Check out Paula’s recipe in the instructions and recipe booklet included with this air fryer!Color Choices:
Check out the Instruction & Recipe Booklet for more information and ideas.Features:
Please see the Care Instructions tab for important care information.
About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”
Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.
About the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.
In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.