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Paula Deen 12 (3 oz) Original Recipe Easy Bake Shrimp in Scallop Shells
A Southern Classic! This recipe has now been recreated from Paula Deen's original cheesy shrimp dip. It is made with three cheeses, seasoning, mushroom, onion and a creamer along with the Louisiana USA shrimp which is a cooked shrimp placed in the recipe, all is combined, handcrafted and placed into a beautiful natural (ramekin) scallop shell making it easy and convenient for cooking and serving.

These shells are perfect for parties, showers, appetizers or used as a side for your dinner dish, great alternative for the surf and turf meal, the list goes on and on. The shells can be reused for multiple purposes - as a novelty piece, used for arts and crafts for kids, as Christmas tree ornaments or for baking up other ideas.

Includes:
  • 12 (3 oz) Easy Bake Shrimp in Natural Scallop Shell

Additional Information:
  • Weight: 2.25 lbs
  • Serving Size: 12
  • Shelf Life: Up to one year frozen
  • Country of Origin: USA

Preparation Instructions:
  • Bake: Preheat oven to 400° F.
  • If Thawed: Bake for 12-15 minutes.
  • If Frozen: Bake for 20-25 minutes.
  • In Air Fryer: Set to 350°F and cook 15 mins from frozen. Cook two at a time.

Please see the Ingredients tab for ingredient information.

Check out the link here for nutrition facts.

Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness and can be eaten or refrozen.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

Food Allergens: Contains milk, soy, wheat, and crustacean (shrimp).

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Monday, January 23
  • 11PM ET with Host
Tuesday, January 24
  • 2AM ET with Host
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Ingredients:
Cooked Shrimp (salt, sodium tripolyphosphate, water), Half and Half Creamer (milk, cream), Pasteurized Milk, Mushrooms (water, salt, ascorbic acid to maintain color), Alfredo Base (cream powder, cheese powder, wheat flour, corn starch, butter powder, salt, lactose, soy lecithin, natural flavors, xanthan gum, garlic powder, spice, guar gum), Sliced Green Onion, Bread Crumbs (wheat flour, evaporated cane juice, sunflower oil, sea salt, yeast). Contains 2% or less of the following: annatto coloring, cheese culture, enzymes, potassium sorbate and natamycin (preservatives), soy lecithin, sea salt, potassium chloride, spices, garlic powder.