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  • Two pounds of incredible goodies in a single gift box! Oh my! This scrumptious gift box is packed with pralines, delicious milk chocolate gophers, praline pecans, chocolate covered peanuts and Georgia peanut brittle. Spread some Holiday cheer with this delicious set of two peppermint barks. Ready for gifting. But you don't have to of course - just save it for you and family!Includes:One Bag of Praline Pecans
  • One Bag of Georgia Peanut Brittle
  • Three Milk Chocolate Gophers
  • Three Pralines
  • One Gift Box of Candies (Includes two Pralines and two Milk Chocolate Gophers)
  • One Container of Chocolate Peanuts


  • Shelf Life: Chocolate Peanuts: 16 weeks after opening; Peanut Brittle and Milk Chocolate Gophers: Eight weeks after opening; Praline Pecans: Six-eight weeks after opening; Pralines: Four weeks after opening
  • Country of Origin: USA


Please see the Ingredients tab for ingredient and food allergen information.

Please Note: Manufactured in a facility that also processes peanuts and tree nuts.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:
  • MILK CHOCOLATE GOPHERS: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin [an emulsifier] and Vanillin [an artificial flavor]), Pecan Pieces, Half and Half (Milk, Cream and Sodium Diphosphate), Heavy Cream (Heavy Cream, Carrageenan, Mono and Diglycerides and Polysorbate 80), Sugar, Corn Syrup, Eggs, Partially Hydrogenated Vegetable Oil (Palm Kernel, Soybean and Cottonseed) with Lecithin. FOOD ALLERGENS: Pecans, Milk, Egg, Soy. Allergen Warning: May contain traces of peanuts or other tree nuts.
  • SAVANNAH'S PRALINES: Sugar, Half and Half (Milk, Cream and Sodium Diphosphate), Invert Sytup, Pecans, Butter, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extract), Salt. FOOD ALLERGENS: Contains pecans and milk
  • PECAN BRITTLE: Sugar, Corn Syrup, Peanuts, Unsalted Butter, Salt, Baking Soda. FOOD ALLERGENS: Contains peanuts and milk.
  • PRALINE PECANS: Pecan Halves, Sugar, Half & Half (Milk, Cream and Sodium Diphosphate), Butter, Baking Soda. FOOD ALLERGENS: Contains pecan and milk.
  • CHOCOLATE PEANUTS: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin (an emulsifier) and Vanilla), Peanuts, Gum Arabic, Corn Syrup, Sugar and Certified Confectioners Glaze (Food Grade Lac Resin). FOOD ALLERGENS: Peanuts, Milk, Soy. May contain traces of peanuts or other tree nuts.