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Deadliest Catch (4 lbs) Whole Shell or Split Shell Premium Alaskan Red King Crab Legs

These mouth watering "royalty amongst seafood" crab legs are sure to impress your taste buds. Just dip each in butter, squeeze some lemon on top and savor. These juicy and succulent King Crab legs are perfect for all your entertaining needs, too. "Catch" these delicious seafood treats - choose from either a box of whole shell crab legs or split shell crab legs.

Generous portions of the Red King Crab legs are caught in the icy waters of the Bering Sea by daring fisherman. These succulent legs are filled with tender white meat with a mild taste you'll love. While the whole shell legs are amazing, split shell crab legs allow diners to easily pull meat from the shell making this a clean and convenient option.

The choice of seafood lovers around the world, King Crab is known for their sweet, succulent legs. Cleaned, cooked and frozen at the peak of freshness, the Alaskan Red King Crab is distinguished by its tender white meat regally edged in red. Known for its rich, tender texture and sweet delicate flavor, King Crab is the choice of the most discriminating gourmet.

Served as an entrée, the whole King Crab is an impressive presentation. Drawn butter or specialty sauces make ideal accompaniments or serve legs alongside prime rib or steak. These crab legs would also make an exceptional appetizer or a beautiful topper to a crisp salad. They make a perfect gift, special occasion dinner, or for a family-style crab feed. The options are endless!

  • One 4 lbs Box of Whole Shell Alaskan Red King Crab Legs - Approximate Piece Count: 5-6
  • One 4 lbs Box of Split Shell Alaskan Red King Crab Legs - Approximate Piece Count: 11-13

Additional Information:
  • Assumed Shelf Life: One-year shelf life if kept frozen. Keep frozen until ready to use.
  • Country of Origin: USA

Cooking Instructions: Cook from thaw. Heat all crab products before serving. Boil, steam or broil for four minutes or bake at 400° F in the oven for four minutes.

Check out the links here for more nutritional information:

Please be aware that consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness.

Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness and can be eaten or refrozen.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

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Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.