"The Air Fryer" 95-Recipe Hardcover Cookbook by Todd English
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess and danger that accompany frying foods in a vat of hot oil. This handy and delightful cookbook features approximately 95 of celebrity chef Todd English's recipes for restaurant-quality fried food at home, with no oil, no mess and a lot less fat!

The cookbook features mouth-watering recipes for making snacks and appetizers, main dishes, desserts, sauces and more along with a quick-reference cooking chart for your convenience. Reserve your copy today!

Todd English is a celebrity chef, restaurateur, author and television personality. He is based in Boston, Massachusetts. He is best known for his restaurant Olives, plus his TV cooking show Food Trip with Todd English on PBS.

Additional Information:
  • Dimensions: 9"L x 1/4"H x 7"W
  • Book Binding: Case binding; image wrap with smooth, glossy finish
  • Page Count: 160 pages, 95 recipes
  • ISBN Number: 9781250096142
  • Country of Origin: USA

About the Collection
Celebrity ‘bad-boy’ and five-time James Beard Award-winning chef Todd English has created a smart, sexy kitchen collection designed for quality, simplicity and ultra-saucy time spent in the kitchen.

Combining time-tested features with modern functionality, this writer, restaurateur and entrepreneur’s products range from go-to gear and gadgets, to full titanium-infused ceramic cookware sets, as well as small appliances, like air-fryers, 11-in-1 pressure cookers and more. With sleek lines, slick finishes and voluptuous colors, this collection was created to please.

Serve something sexy with Todd English.

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.