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Paula Deen Eight (6 oz) Duroc Pork Chops & One (12 oz) Center Cut Smoked Bacon
You will want to "hog" all this delicious meat all by yourself - but do share with family and friends even if you don't want to! Paula Deen brings to your eight succulent pork chops and center cut smoked bacon for some yummilicious time at dinner. Just fish out you favorite recipes or check out her suggestions on how to make delicious roasts, chops and brown sugar bacon recipes here and enjoy!

  • Eight (6 oz) Duroc Heritage Pork Chops
  • One (12 oz) Center Cut Smoked Bacon

Additional Information:
  • Packaging: Product is vacuumed sealed, blast frozen and maintained frozen
  • Handling & Prep: Keep Frozen. Refrigerate after opening. Remove product from packaging with a knife. Cook until the internal temperature of the meat reaches 145° F or higher and 160° F for the bacon.
  • Shelf Life: Up to one year frozen
  • Country of Origin: USA

Check out the links here for some of Paula Deen's delicious recipes.

  • Pork Chops: Pork
  • Smoked Bacon: Pork Cured with Water, Salt, Sodium Phosphates, Sugar, Sodium Erythorbate, Sodium Nitrate.

Click the link below for nutrition facts.

Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness and can be eaten or refrozen.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.