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  • Savor the irresistible combination of candy, caramel and apples. Large, delicious apples are first dipped in sweet and gooey caramel and then lavishly layered with chocolates, coconut flakes, peanut butter chips and almonds, cashews and peanuts with a drizzle of the finest chocolates. The caramel at DEVINE Treats are made the old fashioned way - caramel cooked in copper kettles - that ensures even, consistent cooking and flavor so each piece tastes the same. Then, each and every apple is dipped by hand to ensure a hearty portion of caramel over each apple. Delicious! Includes:Three Rainbow Chips with White Chocolate Drizzle Caramel Apples
  • Three Dark Chocolate with Coconut Flakes Caramel Apples
  • Three Milk Chocolate with Peanut Butter Chips Caramel Apples
  • One Deluxe Nut (Almond, Cashew, Peanuts) Caramel Apples


  • Additional informationShelf Life: Consume within 10 days of receipt.
  • Country of Origin: USA

Please see the Ingredients tab for ingredient information.

Please Note: Manufactured in a facility using peanuts and tree nuts. Food allergens - Contains peanuts, almonds, cashews, milk and coconut.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:
  • RAINBOW CHIPS W/ WHITE DRIZZLE: Apple. Caramel {corn syrup, sweetened condensed milk (milk, sugar), evaporated milk (milk dipotassium phosphate, carrageenan, vitamin d3), coconut oil, natural and artificial flavor}. Rainbow chips {milk chocolate(sugar, cocoa butter, whole milk, chocolate liquor, lactose, soy lecithin (an emulsifier), vanillin), suagr, artificial coloring (includes yellow #5 lake, yellow #6 lake, blue #2 lake, red #40 lake, blue #1 lake, yellow #6), gum arabic, corn syrup, confectioner's glaze (catnauba wax, beeswax, shellac)}. White coating {sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin (an emulsifier), monoglycerides, artificial color (titanium dioxide), artificial flavor}.
  • DARK CHOCOLATE CHIPS W/ COCONUT FLAKES: Apple. Caramel {corn syrup, sweetened condensed milk (milk, sugar), evaporated milk (milk dipotassium phosphate, carrageenan, vitamin d3), coconut oil, natural and artificial flavor}. Dark chocolate {sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (an emulsifier), vanillin (artificial flavor)}. Coconut {coconut, sugar, propylene glycol, contains 2% or less corn starch, salt, sulfur dioxide (to maintain freshness)}.
  • MILK CHOCOLATE W/ PEANUT BUTTER CHIPS: Apple. Caramel {corn syrup, sweetened condensed milk (milk, sugar), evaporated milk (milk dipotassium phosphate, carrageenan, vitamin d3), coconut oil, natural and artificial flavor}. Milk chocolate {sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin (an emulsifier) vanillin (artificial flavor}. Peanut butter chip {sugar, partially hydrogenated palm kernel oil, partiall defatted peanut flour, nonfat dry milk powder, whey powder, peanut butter (peanuts, hydrogenated rapseed and cottonseed oil), dextrose, salt, soy lecithin (an emulsifier)}.
  • DELUXE NUT: Apple. Caramel {corn syrup, sweetened condensed milk (milk, sugar), evaporated milk (milk dipotassium phosphate, carrageenan, vitamin d3), coconut oil, natural and artificial flavor}. Peanuts {peanuts, cottonseed oil}. Almonds {almonds, peanut and/or cottonseed oil, salt}. Cashews {cashews, cottonseed oil}.