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Beekman 1802 Heirloom Vegetable Cookbook by Brent Ridge & Josh Kilmer-Purcell

The Beekman Boys return with a gorgeous, lushly illustrated collection of heirloom vegetable-based recipes. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana.

The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone. It is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Brent Ridge and Josh Kilmer-Purcell are the founders of Beekman 1802. They are the stars of The Fabulous Beekman Boys on the Cooking Channel and have been featured on several TV shows and magazines including the New York Times, Vogue, and Vanity Fair. They live in Sharon Springs, New York. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Black cheese, and now, with The Beekman 1802 Heirloom Vegetable Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.

Additional Information:
  • Dimensions: 10-1/4"L x 8-1/4"W x 1"H - 2.47 lbs
  • Book Binding: Hardcover image wrap and case binding; matte with spot, glossy details
  • Year Published: 2014
  • Page Count: 276 pages
  • ISBN Number: 9781609615758
  • Country of Origin: USA