The Beekman 1802 Heirloom Dessert Cookbook - 100 Delicious Heritage Recipes from the Farm and Garden shows off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they're nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.
With three successful cookbooks under their fashionable belts, the Beekman Boys - Brent Ridge and Josh Kilmer-Purcell - are back with their city-turned-country-boy charm and style to help readers with all things home. Through the publication of their cookbooks and countless magazine and blog articles, fans have fallen in love with the couple's personal style and historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Black cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.
Brent Ridge and Josh Kilmer-Purcell are the founders of Beekman 1802. They are the stars of The Fabulous Beekman Boys on the Cooking Channel and have been featured on several TV shows and magazines including the New York Times, Vogue, and Vanity Fair. They live in Sharon Springs, New York.Additional Information: