Paula Deen Three (9 oz) Light Vinaigrette Dressings in Reusable Carafes
Tasty with spinach salads, coleslaws and everyday tossed salads, these delicious vinaigrettes will have you singing ballads! Delicious when added to chicken, tuna and even shrimp salads! Drizzle this dressing on hot steamed veggies or marinate steamed green beans and asparagus! You can even glaze kabobs with this dressing on the grill - or brush over grilled or sautéed chicken or seafood!

Paula's Strawberry Champagne Dressing adds a delicious sweet touch of elegance to every salad! In the Blueberry Citrus Dressing, the tart sweetness of citrus and blueberries work in harmony, creating a salad dressing that recalls the best of summer all year round! Finally, in the Balsamic Pear Dressing, the earthy flavor of balsamic vinegar combined with sweet pears creates a deliciously rich and deeply flavorful new dressing!

As added bonus, each vinaigrette dressing comes in a reusable glass carafe - reuse it for storing homemade dressings or sauces for a quick fix meal.

Includes:
  • One 9 oz Light Balsamic Pear
  • One 9 oz Light Blueberry Citrus
  • One 9 oz Light Strawberry Champagne

Additional Information:
  • Packaging: Ships in a box
  • Serving Size: About nine servings per bottle
  • Care Instructions: Refrigerate after opening.
  • Expiration Dates: Light Strawberry Champagne Vinaigrette: August 2018; Light Blueberry Citrus Dressing: May 2018; Light Balsamic Pear Vinaigrette: July 2018
  • Country of Origin: USA

Check out the links here for more nutritional information.

Please see the Ingredients tab for ingredient information.

Check out Paula Deen's delicious recipes:

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

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Ingredients:
  • STRAWBERRY CHAMPAGNE: Water, Strawberries, Pure Cane Sugar, Maltodextrin, Champagne Vinegar, Champagne, Lemon Juice from Concentrate, Natural Flavor, Xanthan Gum, Ascorbic Acid and Fruit and vegetable Juice (for Color)
  • BLUEBERRY CITRUS: Water, Blueberries, Pure Cane Sugar, Maltodextrin, Distilled White Vinegar, Lemon Juice from Concentrate, Natural Blueberry Flavor and Xanthan Gum.
  • LIGHT BALSAMIC PEAR: Water, Pears, Maltodextrin, Balsamic Vinegar, Dark Brown Sugar, Pure Cane Sugar, Apple Cider Vinegar, Natural Flavor and Xanthan Gum.
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