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Paula Deen Set of Three Specialty BBQ, Steak & Marinade Grill Sauces
A little bit sweet, a whole lot sass! Culinary queen Paula Deen brings to you three of her favorite marinades - three delicious bottles of robust perfection! Bring up those steaks, BBQs and meats to a whole new level with these yummy sauces that will tingle your taste buds!

The Apple Cinnamon BBQ Sauce is an ideal companion to any barbeque - a sweet and smoky sauce that's full of flavor. Douse over pork, chicken or beef for some lively flavor. The Savannah Marinade is an amazing marinade for beef, pork and chicken. It is also a great flavor booster for stews, burgers, meatloaf, soups and casseroles! Embrace the cultural zest of Savannah! Garlic, jalapeño, ginger, and onion - make the perfect prep for all your favorites!

The Vidalia Onion Steak Sauce is a Southern classic! This Vidalia Onion Steak Sauce dresses every steak in delicious Southern style! A great slathering sauce on the grill, dipping or even serving sauce at the table. Blend with ground beef or ground turkey for flavorful burgers and delicious meatloaf. This steak sauce will enhance the flavor of pot roasts, stews and even beef based soups. A must for French Onion Soup!

  • One 13.5 oz Apple Cinnamon BBQ Sauce
  • One 12 oz Savannah Marinade
  • One 9.5 oz Vidalia Onion Steak Sauce

Additional Information:
  • Packaging: Ships in a box
  • Serving Size: Applewood Cinnamon and Savannah Marinade: 11-12 per bottle; Vidalia Onion Steak Sauce: 22 per bottle
  • Care Instructions: Refrigerate after opening. For expiration date, please refer to date on item.
  • Country of Origin: USA

Please see the above tab for ingredients information.

Check out the link here for nutrition facts.

Please Note: Contains gluten, fish and soy.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Saturday, May 13
Sunday, May 14
Monday, June 12
  • APPLEWOOD CINNAMON BB SAUCE: Ketchup (Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt,Onion and Garlic Powders, Natural Flavor), Apple Cider Vinegar, Tomato Paste, Brown Sugar, Molasses, Honey, Apples, Distilled Vinegar, No.1 grade Mustard Seed, White Wine, Natural Flavor, Salt,Lemon Juice from Concentrate, Spices, Cinnamon, Garlic Powder, Onion Powder and Cayenne Pepper.
  • SAVANNAH MARINADE: Soy Sauce (water, wheat, soybean, salt and less than 1/10th of 1% sodium benzoate), Water, Onions, balsamic vinegar, Pineapple Juice Concentrate, Soybean Oil, Spices, Jalapeno Puree, Minced Garlic, Black Pepper, Xanthan Gum, Less than 1/10th of 1% Potassium Sorbate added as a preservative and Sesame Oil. SERVINGS: About 12; ALLERGENS: Contains Gluten and Soy.
  • VIDALIA ONION STEAK SAUCE: -INGREDIENTS: Ketchup (tomato concentrate [water and tomato paste], high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder and natural flavor), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, natural flavor [contains soy], tamarind), High Fructose Corn Syrup, Vinegar, Mustard (vinegar, selected mustard seed, salt, turmeric and spices), Vidalia Onions, Cane Sugar, Onion Powder, Xanthan Gum, Salt, Spices, Citric Acid, and Erythorbic Acid. 1.30% Vidalia Onion by weight. SERVINGS: About 22; ALLERGENS: Contains fish and soy.