The Apple Cinnamon BBQ Sauce is an ideal companion to any barbeque - a sweet and smoky sauce that's full of flavor. Douse over pork, chicken or beef for some lively flavor. The Savannah Marinade is an amazing marinade for beef, pork and chicken. It is also a great flavor booster for stews, burgers, meatloaf, soups and casseroles! Embrace the cultural zest of Savannah! Garlic, jalapeño, ginger, and onion - make the perfect prep for all your favorites!
The Vidalia Onion Steak Sauce is a Southern classic! This Vidalia Onion Steak Sauce dresses every steak in delicious Southern style! A great slathering sauce on the grill, dipping or even serving sauce at the table. Blend with ground beef or ground turkey for flavorful burgers and delicious meatloaf. This steak sauce will enhance the flavor of pot roasts, stews and even beef based soups. A must for French Onion Soup!Includes:
Please see the above tab for ingredients information.
Check out the link here for nutrition facts.
Please Note: Contains gluten, fish and soy.
Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.
About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”
Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.
About the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.
In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.