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Oh the goodness of caramel! Devine Treats' famous caramel is cooked in copper kettles to ensure even, consistent cooking and flavor so each piece tastes the same. Individually wrapped to preserve the freshness and flavor, you get a choice of Deluxe Mix or Fruit Mix.

The Fruit Mix assortment flavors include Pomegranate Caramel (Pink), Raspberry Caramel (Darker Pink / Red), Apple Twist Caramel (Pink / Red and Brown). It uses sea salt which provides a perfect sweet and salty combination that explodes in your mouth with every bite.

In the Deluxe Mix, each tub is mixed with sea salt caramels, double chocolate caramels and butter toffee caramels for a winning combination that will be hard to put down.

Includes:
  • Three (1.5 lbs) Jars of Choice of Deluxe or Fruit Mix Caramels

Additional information
  • Shelf Life: 12 months
  • Care Instructions: Store at room temperature in a cool, dry place
  • Country of Origin: USA

Please see the above tab for ingredient information.

Please Note: Manufactured in a facility using peanuts and tree nuts.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:
  • Fruit: Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Coconut Oil, Natural and Artificial Flavors. Different Flavors May Contain One or More of The Following: U.S.Certified Colors Including Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake. / FOOD ALLERGENS: Milk and Coconut
  • Delux Mix: Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Coconut Oil, Chocolate Liquor, Sea Salt, Natural and Artificial Flavors.