The Applewood Jalapeño BBQ Sauce has that south-of-the-border heat but is tempered by some apple sweetness. This sauce is an ideal companion to any barbeque! Douse over pork, chicken or beef for some lively flavor. The Savannah Marinade is an amazing marinade for beef, pork and chicken. It is also a great flavor booster for stews, burgers, meatloaf, soups and casseroles! Embrace the cultural zest of Savannah! Garlic, jalapeño, ginger, and onion - make the perfect prep for all your favorites!
The Vidalia Onion Steak Sauce is a Southern classic! This Vidalia Onion Steak Sauce dresses every steak in delicious Southern style! A great slathering sauce on the grill, dipping or even serving sauce at the table. Blend with ground beef or ground turkey for flavorful burgers and delicious meatloaf. This steak sauce will enhance the flavor of pot roasts, stews and even beef based soups. A must for French Onion Soup!Includes:
Please see the above tab for ingredients information.
About Paula Deen:
As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream - married to her high school sweetheart and raising two adorable boys. Then her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a home-based catering company that marked the start of Deen's professional cooking career.
With sons Jamie and Bobby delivering "lunch-and-love-in-a-bag," beginning in June 1989, Paula turned her life around by sharing what she knew best, traditional Southern cooking. Overcoming poverty, self doubt and health challenges to achieve success and acclaim she could never have imagined, Paula has become one of the best-known personalities in the world of cooking. Yet the most remarkable part of Paula Deen's journey from her kitchen to fame and fortune is that Paula has remained every bit as genuine, real and full of love as she was the day that the first meals left her kitchen. Deen later moved her catering company to a small restaurant in Savannah and finally opened her first restaurant, The Lady and Sons, with Bobby and Jamie five years later. The restaurant was a hit and the popularity of Paula and her cooking led to her first cookbook, 1998's "The Lady and Sons Savannah Country Cookbook".
Paula's genuine warmth and folksy personality made her a natural for television too. She premiered Paula's Home Cooking on the Food Network in 2002. The network added Paula's Party in 2006. The family that began delivering lunch-and-love-in-a-bag in 1989 had become one of the most recognized and beloved families in the country, and Paula is now a two-time Emmy Award winner. In addition to her success on television, Deen is the author of 14 cookbooks and her bimonthly magazine "Cooking With Paula Deen".
Please Note: Contains gluten, fish and soy.