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Paula Deen Set of Three Specialty BBQ, Steak & Marinade Grill Sauces
A little bit sweet, a whole lot sass! Culinary queen Paula Deen brings to you three of her favorite marinades - three delicious bottles of robust perfection! Bring up those steaks, BBQs and meats to a whole new level with these yummy sauces that will tingle your taste buds!

The Applewood Jalapeño BBQ Sauce has that south-of-the-border heat but is tempered by some apple sweetness. This sauce is an ideal companion to any barbeque! Douse over pork, chicken or beef for some lively flavor. The Savannah Marinade is an amazing marinade for beef, pork and chicken. It is also a great flavor booster for stews, burgers, meatloaf, soups and casseroles! Embrace the cultural zest of Savannah! Garlic, jalapeño, ginger, and onion - make the perfect prep for all your favorites!

The Vidalia Onion Steak Sauce is a Southern classic! This Vidalia Onion Steak Sauce dresses every steak in delicious Southern style! A great slathering sauce on the grill, dipping or even serving sauce at the table. Blend with ground beef or ground turkey for flavorful burgers and delicious meatloaf. This steak sauce will enhance the flavor of pot roasts, stews and even beef based soups. A must for French Onion Soup!

Includes:
  • One 13.5 oz Applewood Jalapeno BBQ Sauce
  • One 12 oz Savannah Marinade
  • One 9.5 oz Vidalia Onion Steak Sauce

Additional Information:
  • Packaging: Ships in a box
  • Serving Size: Applewood Jalapeno and Savannah Marinade: 11-12 per bottle; Vidalia Onion Steak Sauce: 22 per bottle
  • Care Instructions: Refrigerate after opening. For expiration date, please refer to date on item.
  • Country of Origin: USA

Please see the above tab for ingredients information.

About Paula Deen:
As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream - married to her high school sweetheart and raising two adorable boys. Then her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a home-based catering company that marked the start of Deen's professional cooking career.

With sons Jamie and Bobby delivering "lunch-and-love-in-a-bag," beginning in June 1989, Paula turned her life around by sharing what she knew best, traditional Southern cooking. Overcoming poverty, self doubt and health challenges to achieve success and acclaim she could never have imagined, Paula has become one of the best-known personalities in the world of cooking. Yet the most remarkable part of Paula Deen's journey from her kitchen to fame and fortune is that Paula has remained every bit as genuine, real and full of love as she was the day that the first meals left her kitchen. Deen later moved her catering company to a small restaurant in Savannah and finally opened her first restaurant, The Lady and Sons, with Bobby and Jamie five years later. The restaurant was a hit and the popularity of Paula and her cooking led to her first cookbook, 1998's "The Lady and Sons Savannah Country Cookbook".

Paula's genuine warmth and folksy personality made her a natural for television too. She premiered Paula's Home Cooking on the Food Network in 2002. The network added Paula's Party in 2006. The family that began delivering lunch-and-love-in-a-bag in 1989 had become one of the most recognized and beloved families in the country, and Paula is now a two-time Emmy Award winner. In addition to her success on television, Deen is the author of 14 cookbooks and her bimonthly magazine "Cooking With Paula Deen".

Please Note: Contains gluten, fish and soy.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Monday, March 06
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Ingredients:
  • APPLEWOOD JALAPENO BB SAUCE: Cane Sugar, Water, Tomato Paste (tomatoes, salt, citric acid), Apple Cider Vinegar, Apple Juice from Concentrate, Worcestershire Sauce from Concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), Jalapeno Peppers (peppers, salt, acetic acid), Soy Sauce (water, soybeans, wheat, salt), Rice Starch, Salt, Natural Applewood Smoke Flavor, Citric Acid, Garlic Powder, Onion Powder, Chili Powder and Spice. SERVINGS: About 11; ALLERGENS: Contains Gluten and Soy.
  • SAVANNAH MARINADE: Soy Sauce (water, wheat, soybean, salt and less than 1/10th of 1% sodium benzoate), Water, Onions, balsamic vinegar, Pineapple Juice Concentrate, Soybean Oil, Spices, Jalapeno Puree, Minced Garlic, Black Pepper, Xanthan Gum, Less than 1/10th of 1% Potassium Sorbate added as a preservative and Sesame Oil. SERVINGS: About 12; ALLERGENS: Contains Gluten and Soy.
  • VIDALIA ONION STEAK SAUCE: -INGREDIENTS: Ketchup (tomato concentrate [water and tomato paste], high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder and natural flavor), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, natural flavor [contains soy], tamarind), High Fructose Corn Syrup, Vinegar, Mustard (vinegar, selected mustard seed, salt, turmeric and spices), Vidalia Onions, Cane Sugar, Onion Powder, Xanthan Gum, Salt, Spices, Citric Acid, and Erythorbic Acid. 1.30% Vidalia Onion by weight. SERVINGS: About 22; ALLERGENS: Contains fish and soy.