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Paula Deen Tangy Lemon, Horseradish & Ginger Teriyaki Seafood Sauces
Sauces that sing with flavor! Culinary queen Paula Deen brings to you three of her favorite and famous seafood sauces: three delicious bottles of tangy perfection! Bring out the delicate flavors of the fish with these yummilicious sauces and dips.

The Tangy Lemon Caper Sauce is redolent with lemon juice and briny capers combine to make the perfect sauce to accompany crab, fish, shellfish as well as poultry and vegetables. Whether you are baking or sautéing, this sauce will give you easy and elegant entrées that your family will love.

If you are a lover of horseradish, then this is the dippin' sauce for you! Use this as a dipping sauce for almost any fried food! Delicious with crab cakes, shrimp, scallops and oysters. Use in place of Tartar sauce.

Finally, the Ginger Teriyaki Sauce is great in stir fry's or as a marinade or finishing sauce for your favorite grilled, baked or broiled fish dish.

  • 12 oz Tangy Lemon Caper Sauce
  • 12 oz Ginger Teriyaki Sauce
  • 9 oz Horseradish Dipping Sauce

Additional Information:
  • Packaging: Ships in a box
  • Serving Size: Tangy Lemon Caper Sauce: 12 per bottle; Ginger Teriyaki Sauce: 9 per bottle and Horseradish Dipping Sauce: 24 per bottle
  • Care Instructions: Refrigerate after opening. For expiration date, please refer to date on item.
  • Country of Origin: USA

Please see the above tab for ingredients information.

Check out the link here for nutrition facts.

Please Note: Contains milk, wheat and soy.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Monday, March 06
  • 11PM ET with Host Kendy Kloepfer
Tuesday, March 07
  • 12AM ET with Host Kendy Kloepfer
  • 2AM ET with Host
  • 3AM ET with Host
  • 7AM ET with Host
  • 11AM ET with Host KATHY NORTON
Saturday, March 25
  • 11PM ET with Host MELISSA MINER
Sunday, March 26
  • 2AM ET with Host
  • 7AM ET with Host
  • 3PM ET with Host Allison Waggoner
Monday, April 17
  • 11PM ET with Host
Tuesday, April 18
  • 2AM ET with Host
  • 7AM ET with Host
  • 9AM ET with Host
  • 2PM ET with Host
  • 10PM ET with Host
  • TANGY LEMON CAPER SAUCE: Soybean Oil, Water, Capers (capers, water, salt, and wine vinegar), distilled vinegar, olive oil, cucumber, cane sugar, sour cream powder (sour cream [cream, nonfat milk, cultures], cultured nonfat milk, citric acid, tocopherols and ascorbyl, palmatite [preservatives], salt, butter flavor, xanthan gum, onions, propylene glycol alginate, lemon oil, tumeric, polysorbate 80, less than 1/10th of 1% potassium sorbate added as a preservative, calcium dosodium, erythorbic acid, nisin preparation (natural preservative) and spices.
  • HORSERADISH SEAFOOD DIPPING SAUCE: Horseradish (fresh ground horseradish, vinegar, salt, and mustard oil), soybean oil, water, pepper sauce (peppers, vinegar, salt, xanthan gum, and benzoate of soda added to preserve freshness and flavor), salt, distilled vinegar, pure cane sugar, sour cream powder (sour cream [cream, nonfat milk, cultures], cultured nonfat milk, citric acid, tocopherols and ascorbyl palmatite [preservatives]), xanthan gums, dehydrated onions, lemon juice concentrate, cayenne pepper, polysorbate, less than 1/10th of 1% potassium sorbate added as a preservative, nisin preparation (a natural preservative), mustard flour, erythorbic acid, parsley, EDTA.
  • GINGER TERIYAKI SAUCE: Soy Sauce (water, wheat, soybeans, salt and sodium benzoate [preservatives]), cane sugar, rice vinegar, rice wine vinegar, water, pineapple juice concentrate, garlic powder, ginger, minced garlic, xanthan gum and with less than 1/10th of 1% potassium sorbate added as a preservative.