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Paula Deen Tangy Lemon, Horseradish & Ginger Teriyaki Seafood Sauces
Sauces that sing with flavor! Culinary queen Paula Deen brings to you three of her favorite and famous seafood sauces: three delicious bottles of tangy perfection! Bring out the delicate flavors of the fish with these yummilicious sauces and dips.

The Tangy Lemon Caper Sauce is redolent with lemon juice and briny capers combine to make the perfect sauce to accompany crab, fish, shellfish as well as poultry and vegetables. Whether you are baking or sautéing, this sauce will give you easy and elegant entrées that your family will love.

If you are a lover of horseradish, then this is the dippin' sauce for you! Use this as a dipping sauce for almost any fried food! Delicious with crab cakes, shrimp, scallops and oysters. Use in place of Tartar sauce.

Finally, the Ginger Teriyaki Sauce is great in stir fry's or as a marinade or finishing sauce for your favorite grilled, baked or broiled fish dish.

Includes:
  • 12 oz Tangy Lemon Caper Sauce
  • 12 oz Ginger Teriyaki Sauce
  • 9 oz Horseradish Dipping Sauce

Additional Information:
  • Packaging: Ships in a box
  • Serving Size: Tangy Lemon Caper Sauce: 12 per bottle; Ginger Teriyaki Sauce: 9 per bottle and Horseradish Dipping Sauce: 24 per bottle
  • Care Instructions: Refrigerate after opening. For expiration date, please refer to date on item.
  • Country of Origin: USA

Please see the above tab for ingredients information.

Check out the link here for nutrition facts.

Please Note: Contains milk, wheat and soy.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Ingredients:
  • TANGY LEMON CAPER SAUCE: Soybean Oil, Water, Capers (capers, water, salt, and wine vinegar), distilled vinegar, olive oil, cucumber, cane sugar, sour cream powder (sour cream [cream, nonfat milk, cultures], cultured nonfat milk, citric acid, tocopherols and ascorbyl, palmatite [preservatives], salt, butter flavor, xanthan gum, onions, propylene glycol alginate, lemon oil, tumeric, polysorbate 80, less than 1/10th of 1% potassium sorbate added as a preservative, calcium dosodium, erythorbic acid, nisin preparation (natural preservative) and spices.
  • HORSERADISH SEAFOOD DIPPING SAUCE: Horseradish (fresh ground horseradish, vinegar, salt, and mustard oil), soybean oil, water, pepper sauce (peppers, vinegar, salt, xanthan gum, and benzoate of soda added to preserve freshness and flavor), salt, distilled vinegar, pure cane sugar, sour cream powder (sour cream [cream, nonfat milk, cultures], cultured nonfat milk, citric acid, tocopherols and ascorbyl palmatite [preservatives]), xanthan gums, dehydrated onions, lemon juice concentrate, cayenne pepper, polysorbate, less than 1/10th of 1% potassium sorbate added as a preservative, nisin preparation (a natural preservative), mustard flour, erythorbic acid, parsley, EDTA.
  • GINGER TERIYAKI SAUCE: Soy Sauce (water, wheat, soybeans, salt and sodium benzoate [preservatives]), cane sugar, rice vinegar, rice wine vinegar, water, pineapple juice concentrate, garlic powder, ginger, minced garlic, xanthan gum and with less than 1/10th of 1% potassium sorbate added as a preservative.