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Todd English Wainscott Titanium Ceramic Nonstick 11" Covered Chicken Fryer

A chicken fryer is like that kid in the middle - between a Dutch oven and a frypan. You can't really fry those juicy chicken pieces in a frypan without a lot of splash and spill and a Dutch oven doesn't work either because it's too deep for you to peer into it to turn the pieces just the way you like it. Enter a chicken fryer. Problem solved!

This Todd English Wainscott chicken fryer features gorgeous iridescent finished scalloped exterior and a textured interior for great food release and enhanced browning. Titanium-infused, ceramic-coated interior in a modern grey shade makes this piece a stain-resistant, scratch-resistant, nonstick cooking surface that's easy to clean. PFOA and PTFE-free, you'll have peace of mind using this set and preparing meals for your family. The tempered glass lids allow you to see your food without lifting the lid and allowing moisture to escape. Lightweight and easy to use, you're sure to enjoy your new cookware set for years to come.

Award winning and widely respected celebrity chef and restaurateur Todd English brings you his line of sophisticated, functional cookware. Based in Boston, Massachusetts and New York City, English opened his first restaurant in 1989, "Olives", which after much critical acclaim quickly grew into many more restaurants, cookbooks and television appearances.

Choices:
  • Plum: Metallic finish deep purple with silver-tone base and grey interior
  • Red: Metallic finish red with silver-tone base and grey interior
  • Gunmetal: Metallic finish grey with silver-tone base and grey interior
  • Copper: Metallic finish penny copper with silver-tone base and grey interior

Features:
  • Forged aluminum construction for even heat distribution
  • Textured interior for enhanced browning and food release
  • The titanium-infused, ceramic-coated interior provides a stain-resistant, nonstick cooking surface
  • Scratch-resistant and easy to clean
  • PFOA and PTFE-free - non-toxic ceramic coating provides the best and safest cooking experience
  • Attractive iridescent finish exterior with scalloped edges
  • Tempered glass lid with air vent allow you to keep an eye on your food without losing moisture
  • Induction, gas, electric and ceramic glass stovetop compatible
  • Cookware is oven safe up to 450° F & lids are oven safe up to 400° F
  • Dishwasher safe but handwash recommended to prolong the lovely finish of your cookware

Additional Information:
  • Material: Aluminum, ceramic, glass and stainless steel
  • Dimensions: 22"L x 11-1/4"W x 3-3/4"H - 2.90 lbs
  • Warranty: Five-Year Limited Vendor Warranty; 1-855-351-8261
  • Country of Origin: China

Care Instructions: When you take your cookware out of the package remove labels. Dishwasher safe, but we recommend hand washing warm, soapy water with a soft cloth. If you choose to put cookware in the dishwasher use an alkaline-based detergent. Do not use any abrasive substances such as chemical or mineral cleaners. Do not use harsh or rough material to clean. Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans. One of the benefits of ceramic coating is that it is naturally nonstick, so most food particles and cooking oils will wipe off easily with a clean dry cloth. Make sure that your pan is clean and dry after use. Food particles that remain on your pan tend to become harder to remove after continued use. Dispose of packing materials in an environmentally friendly way.

Cookware    

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Celebrity ‘bad-boy’ and five-time James Beard Award-winning chef Todd English has created a smart, sexy kitchen collection designed for quality, simplicity and ultra-saucy time spent in the kitchen.

Combining time-tested features with modern functionality, this writer, restaurateur and entrepreneur’s products range from go-to gear and gadgets, to full titanium-infused ceramic cookware sets, as well as small appliances, like air-fryers, 11-in-1 pressure cookers and more. With sleek lines, slick finishes and voluptuous colors, this collection was created to please.

Serve something sexy with Todd English.

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

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