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Celebrate the little things! Made from scratch using only the finest artisan chocolates from a 30 year old family recipe by a culinary trained chocolatier, each truffle is hand rolled giving each their own unique shape and delicately hand decorated. We use the most premium ingredients including butter, sugar, natural oils and premium chocolate - the chocolate will melt in your mouth because of the high cocoa butter content. The truffle center is a perfect balance of flavor and smoothness with a rich velvety texture. These beautiful chocolate truffles are sure enough to excite your senses!

Includes
  • One box of 32 assorted chocolate truffles

Truffle Flavors Included
  • Cherry
  • Insanity
  • Mocha Hazelnut
  • Tiramisu
  • Coffee
  • Kahlua
  • Butterscotch
  • Lemon Poppy Seed
  • Raspberry
  • Creme de menthe
  • Irish Creme

Additional information
  • Packaging: Ships in a box
  • Dimension: 9"L x 9"W x 5"H
  • Care Instructions: Keep in a cool dry, place. Shelf life is up to six months. Freezing is not recommended.
  • Country of Origin: USA.

Please see the above tab for ingredient information.

Please Note: Contains soy and milk products. Manufactured in a facility using peanuts and tree nuts. Weight for the truffle will vary depending on the size.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat soy lecithin-an emulsifier, vanillin-an artificial flavor, natural flavors), milk chocolate (sugar, cocoat butter, milk, chocolate liquor, soy lecithin-am emulsifier, vanillin-an artificial flavor), chocolate fudge/sugar, water, corn syrup, cream solids, partially hydrogenated vegetable oil (cottonseed and/or soybean, palm) chocolate liquor, cocoa, invert sugar, contains 2% or less of salt, preservative (potassium sorbate), soy lecithin, artificial flavor), water, corn syrup, butter (pasteurized cream, salt), natural flavors.