Todd English 1700W Ceramic Nonstick Reversible Grill / Griddle w/ Glass Lid

Red, Blue, Copper or Gunmetal
Grill or cook food inside your kitchen when weather is not a friend outside! Todd English brings to you this versatile and amazing Reversible Ceramic Nonstick Grill / Griddle - two units in one: Grill on one side, griddle on the other - in four exciting colors. It includes a glass lid for keeping your food moist and tender while it's being cooked and help maintain a stable cooking temperature. The ceramic nonstick interior coating makes cleaning a breeze.

Perfect for grilling delicate meats like fish indoors or roasting vegetables, making kebabs, warming tortillas, hot dogs and buns.

  • Base
  • Grill / Griddle
  • Temperature Probe
  • Glass Lid
  • Drip Pan
  • Nylon Spatula

  • Ceramic nonstick Whitford fusion coating in colors
  • Removable grill / griddle is dishwasher safe
  • Easy clean up
  • PFOA and PTFE-free ceramic nonstick coating on grill / griddle
  • 1700 watts of cooking power
  • Glass lid keeps food splatters inside and helps retain moisture in food
  • Grill / griddle is reversible
  • Heats up to 450° F

Additional Information:
  • Dimensions:
    Overall Assembled: 5-1/2"H x 22-3/4"W x 13-3/4"D - 11.06 lbs
    Base: 3"H x 20-1/4"W x 13-3/4"D - 1.36 lbs
    Grill / Griddle: 1-1/2"H x 20-1/4"W x 11-1/2"D - 4.93 lbs
    Cooking Surface: 15-1/4"W x 11-1/4"D
    Glass Lid: 2"H x 15"W x 11"D - 0.52 lbs
    Drip Tray: 15-1/2"W x 11-1/4"D
  • Power: 1700W / 120V / 60Hz; ETL listed
  • Warranty: One-year limited manufacturer's warranty; 312-526-3760
  • Country of Origin: China

Care Instructions:
  • Before cleaning, be sure to unplug the cord from the outlet.
  • Remove the adjustable temperature probe from the cooking surface. If necessary, wipe the cord with a damp cloth.
  • Do not immerse the cord or probe in water or any other liquid.
  • Allow the appliance to cool completely before cleaning.
  • The drip tray can be placed in the bottom rack of the dishwasher or washed by hand.
  • The drip tray and base should be handwashed only in warm soapy water. Dry the drip pan completely when finished.
  • Do not put the hot cooking plate in cold water
  • Be sure to always wash both the grill and griddle surfaces after each use to remove any grease that may have accumulated.
  • To avoid grease from dripping outside of the base, always ensure that you are using your grill / griddle on a level surface and that the drip holes are completely clear of food particles.
  • Do not use scouring pads or harsh cleansers on either the cooking surface or base. If necessary, use a nylon bristle brush or plastic scrubbing brush.
  • Do not let the cooking surface or base soak overnight.

Please Note: To prolong the life of the nonstick coating, we suggest nylon utensils are used with the Todd English Reversible Grill but any non-metal utensil is acceptable.

About the Collection
Celebrity ‘bad-boy’ and five-time James Beard Award-winning chef Todd English has created a smart, sexy kitchen collection designed for quality, simplicity and ultra-saucy time spent in the kitchen.

Combining time-tested features with modern functionality, this writer, restaurateur and entrepreneur’s products range from go-to gear and gadgets, to full titanium-infused ceramic cookware sets, as well as small appliances, like air-fryers, 11-in-1 pressure cookers and more. With sleek lines, slick finishes and voluptuous colors, this collection was created to please.

Serve something sexy with Todd English.

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

Tuesday, March 21
  • 2PM ET with Host Allison Waggoner
  • 9PM ET with Host Allison Waggoner
Wednesday, March 22
  • 4AM ET with Host
Wednesday, April 05
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Saturday, April 08
  • 11PM ET with Host
Sunday, April 09
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