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Todd English 3-Piece Apron, Oven Mitt & Pot Holder Kitchen Set
A complete set for all your kitchen needs! Todd English brings to you this elegant and smart apron, oven mitt and pot holder set, made of 100% cotton and twill weave. Grey with white embroidered logo, this handsome set looks great in any kitchen interior. Cleaning is a breeze - just toss them in the washing machine, cold cycle. Line dry and iron.

  • One Apron
  • One Oven Mitt
  • One Pot Holder

Additional Information:
  • Dimensions:
    Apron: 32-1/2"L x 22"W
    Oven Mitt: 12-1/2"L x 7"W
    Pot Holder: 7"L x 7"W
  • Material: 100% cotton; twill weave. Apron has self tie closure
  • Care instructions: Machine wash in cold water. Do not bleach. Hang to dry. Iron at low temperature.
  • Country of Origin: China

About the Collection
Celebrity ‘bad-boy’ and five-time James Beard Award-winning chef Todd English has created a smart, sexy kitchen collection designed for quality, simplicity and ultra-saucy time spent in the kitchen.

Combining time-tested features with modern functionality, this writer, restaurateur and entrepreneur’s products range from go-to gear and gadgets, to full titanium-infused ceramic cookware sets, as well as small appliances, like air-fryers, 11-in-1 pressure cookers and more. With sleek lines, slick finishes and voluptuous colors, this collection was created to please.

Serve something sexy with Todd English.

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

Tuesday, March 21
  • 2PM ET with Host Allison Waggoner
  • 9PM ET with Host Allison Waggoner
Wednesday, March 22
  • 4AM ET with Host
Wednesday, April 05
  • 4AM ET with Host
Saturday, April 08
  • 11PM ET with Host
Sunday, April 09
  • 12AM ET with Host
  • 2AM ET with Host
  • 6AM ET with Host
  • 7AM ET with Host
  • 4PM ET with Host
  • 5PM ET with Host
  • 9PM ET with Host
  • 10PM ET with Host