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Sizzle your meats with these delicious BBQ sauces for that extra bite of flavor! Slather your favorite Montgomery Inn meats with either Montgomery Inn Chipotle BBQ Sauce or Montgomery Inn Original BBQ Sauce for a customized taste and enjoy a gourmet-quality meal right in your own home. Impress your family and friends alike every time you grill! Your secret will be known only to you!

Started by Ted and Matula Gregory in 1951, the couple truly earned the titles of Ribs King and Ribs Queen over the years. Enjoyed by celebrities and politicians alike, the meat is hand-spiced and slow-cooked daily, then finished off on a custom-made broiler. But Matula's secret recipe sauce is the real star, made with only the finest California tomatoes and a super-secret blend of all-natural spices.

Choices:
  • Six 18 oz Bottles of Montgomery Inn Original BBQ Sauce
  • Six 18 oz Bottles of Montgomery Inn Chipotle BBQ Sauce
  • Three 18 oz Bottles of Montgomery Inn Original BBQ Sauce and Three 18 oz Bottles of Chipotle BBQ Sauce

Additional Information:
  • Packaging: Come's packaged in a box
  • Shelf Life: 465 days shelf life. Refrigerate after opening and consume by "Best if Used by Date" on bottles.
  • Care Instructions: Store at room temperature. Once opened, keep refrigerated for optimum flavor.
  • Country of Origin: USA

Please see the above tab for Cooking Instructions.

Click the links below for nutrition facts for each choice.

Ingredients:
  • Montgomery Inn BBQ Sauce: Tomatoes, distilled vinegar, sugar, high fructose corn syrup, corn syrup, water, salt, spices, dehydrated onions, dehydrated garlic, malt vinegar, natural flavors, caramel color and tamarind.
  • Chipotle BBQ Sauce: Tomatoes, distilled vinegar, sugar, high fructose corn syrup, corn syrup, water, dried salt onion, dried Chipotle pepper, spices, dried garlic, natural flavors, malt vinegar, caramel color, and tamarind.

About Montgomery Inn:
In 1951 Ted and Matula Gregory opened the original restaurant in the very underdeveloped area of Montgomery, Ohio. It was really just a place for Ted and his friends to gather, but Matula's incredible cooking skills could not be ignored. One night she decided to make ribs, and people went nuts for them. Soon a local critic dubbed Ted the "Ribs King" and the legend was secured. As the town of Montgomery blossomed, word of these incredible ribs spread fast - so much so that the Inn became a mecca for any celebrity passing though town, a tradition that lives on to this day.

Today there are four locations: the Original Montgomery Inn, the Boathouse, Ft. Mitchell and Dublin. Montgomery Inn food is so beloved that it's available Online anywhere in the country for those who can't wait to get their fix. The Gregory children are carrying on their parents' legacy, making sure Montgomery Inn remains one of the finest family restaurants in the country, and keeping the colorful memory of the Ribs King alive and well. And don't worry about wearing a bib. It's a good look!

Handling / Preparation Instructions:
  • Stove Top: Pour sauce into a medium saucepan and cook over medium heat. Once the sauce begins to bubble, adjust the burner h eat level to low. Remember to stir the sauce while it h eats to prevent it from burning.
  • Microwave: Montgomery Inn BBQ Sauce may also be heated in the microwave. Pour sauce into a microwave - safe dish. Cover with plastic wrap and heat for one minute or until sauce is piping hot.