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Waterford Crystal Lia Set of Two 12 oz Diamond Cut Brandy Balloon Glasses
Raise your glass to refined elegance! A stunning combination of brilliance and clarity. The Lia is a generously proportioned globe of intricately detailed fine crystal, seamlessly blending the generous curve of a traditional brandy glass with the dramatic diamond and wedge cuts. Ideal for brandy, Armagnac, calvados or eau de vie, this weighty glass is sized perfectly to nestle in the palm of one hand and infuse the contents with warmth and aroma.

Details
  • Material: Crystal
  • Dimensions: 3-1/4”W x 5”H
  • Capacity: 12 oz
  • Care: Fine crystal should be hand washed separately in warm soapy water rinsed thoroughly and dried with a lint free cloth. When washing and drying stemware, do not twist the bowl in the opposite direction to the stem as this can cause damage. We do not recommend using a dishwasher to clean your crystal as it can dull and damage the surface. Avoid pouring iced liquids or very hot water into crystal as extreme temperatures can crack or break your crystal. The finely made rims are the most fragile part of your crystal glass. Do not turn upside down while drying or storing.
  • Country of Origin: Slovenia

California residents only: “Proposition 65” WARNING

Drinkware    

Wine Glass Types

Red Wine Glass: A red wine glass displays a fuller, rounder bowl than most glasses. This allows you to dip your nose into the glass to experience the wine's aroma. The bulbous setting of the glass allows the bouquet to aerate and develop while the longer stem provides the ability to swish the glass.

White Wine Glass: These glasses showcase more of a U-shape than red wine glasses. This allows a more concentrated aroma (whites are often not as pungent as reds) while also maintaining cool temperature.

Sparkling Wine Glass: The sparkling wine glass is most commonly known as a flute. This is because of its long, thin shape. This shaping helps the wine retain its carbonation and preserve flavoring.

Dessert Wine Glass: The dessert wine glass is the smallest type. Its short stem and glass are contrasted with a wide bouquet. Dessert wines have the highest concentration of alcohol, making their short stature a necessity. Finally, the wide bouquet allows the wine to aerate and develop properly overtime.