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Living Basix 1500W JetFry Digital Oil-Free Fryer

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Eat healthy without sacrificing the taste! Now equipped with an upgraded design, digital thermostat and more efficient heating element, the new JetFry is a compact, countertop cooking appliance that utilizes a combination of convection and infrared heat to quickly "fry" frozen, fresh or oven ready fried foods such as French fries, chicken nuggets, egg rolls and other battered foods without using any oil. Food is cooked to the consistency of your favorite treats: crispy on the outside while moist on the inside.

In addition, the JetFry can also grill foods such as hamburgers, chicken breasts, steaks and hot dogs. It can also bake pizzas, croissants, hot sandwiches and other items to a flaky and freshly baked finish. So easy to use, simply plug in the JetFry Digital Oil-Free Fryer into a standard household outlet, place your food in the food basket, set your time and temperature and your food will be perfectly "fried" within minutes with no grease, no mess and no odors!

  • Main Unit
  • Removable Fry Basket
  • Removable Fry Bowl
  • Owner's Manual

  • Delicious Results: You'll get the same consistency of oil or deep fat frying using only hot air with no extra grease or oil!
  • 4 Different Appliances in 1: The JetFry Digital Oil-Free Fryer also bakes, grills or broils food to your exact set time and temperature, making it a true all-in-one cooking appliance
  • Clean and Safe: The closed cooking system provides a safer, reduced odor cooking experience
  • Fully Adjustable Time and Temperature Controls: The timer and digital temperature controls allow you to prepare your food at just the right time and temperature; Unit automatically shuts off when cooking time has been reached
  • Cooking system combines convection and infrared technology to evenly "fry" French fries, chicken nuggets, onion rings and more without using excess oil or grease
  • Sleekly designed, compact unit fits comfortably on a kitchen countertop and matches in with existing appliances and decor
  • Adjustable digital temperature control ensures food is cooked at the appropriate temperature - up to 400° F
  • Removable non-stick fry bowl and basket are dishwasher safe for easy cleaning
  • 2.2 L basket capacity with MAX indicator line
  • 39" cord with internal cord storage
  • Power, temperature, time, and operating status indicators
  • French fry recipe included in manual
  • Sound alerts when cooking time has elapsed
  • ETL Listed

Please view the above tab for Use and Operation.

Additional Information:
  • Dimensions: 13.25"L x 11.5"W x 13"H
  • Weight: 13.2 lbs
  • Material: Stainless steel, aluminum and plastic
  • Product Requirements for Use: Standard 110-120V outlet; do not use this appliance with an extension cord or with any solid state devices
  • Care instructions: Unplug the appliance and allow it to fully cool before maintaining or cleaning the unit. Use a soft cloth and warm water to clean the unit's exterior and vents. The fry bowl and fry basket can be cleaned using a soft brush or by placing them in the dishwasher in the top rack
  • Warranty: Parts and labor are covered by manufacturer for one year after the date of purchase; A copy of the dated sales receipt/invoice is required to receive warranty service; Warranty only applies to appliances in use in the United States and Puerto Rico; See manual for full warranty information or call 888-856-5525
  • Country of Origin: China

Please Note: This unit is for residential use only. Exercise caution when using this product near children. Although food can be tossed with small amounts of oil to improve flavor and crispiness, do not fill the fry bowl with oil, fat, shortening or grease, and do not place anything on top of the unit or over the steam vents.
Enjoy your favorite fried foods with a deep fryer in your kitchen! In a deep fryer, food cooks by steam. As the moisture inside the food heats and boils, it repels the oil, resulting in a moist and tender dish. However, oil temperature is key in this result. If the oil is not hot enough or too hot, you risk the oil being absorbed by the food, resulting in oily, greasy food.

In general, there are two types of deep fryers: electric and gas. An electric deep fryer plugs into an AC socket and uses electricity to generate its heat. Gas deep fryers are powered by liquefied petroleum (LPG) or natural gas and have burners located on the outside of the pot. These fryers may come in a range of materials, but for fast-cooking items, aluminum is best. Aluminum heats and cools quickly, which helps to prevent overcooking. When cooking larger items and meat, stainless steel and copper are best, as they will retain heat better.

Shopping for a Deep Fryer:
When looking for a deep fryer, the first thing you want to consider is its capacity. Though you may not always be cooking large amounts of food, you do want to consider the value of the fryer holding a larger amount of oil. When cooler foods are added, the oil temperature does not reduce as dramatically as it would if the oil volume were smaller. A larger fryer also allows you to cook larger batches.

In regards to the oil used, you should consider a deep fryer that offers a permanent or charcoal filter to help keep your oil cleaner. There are units that offer a built-in draining system with a drain pipe, which is an ideal way to drain the used oil. There are also units with an oil cavity, which holds your used oil after you have finished cooking. Usually separate from the fryer, it allows you to easily store oil and pack away everything else.

It is helpful to have a deep fryer with indicator lights to see when the power is on and when the oil is the right temperature. It is also beneficial to have one that allows you to adjust the temperature settings. Since temperature control is one of the most important things for perfect frying, the adjustable thermostat allows you to set the oil to the right temperature for various kinds of food.

You have different options when it comes to the type of basket which holds your food. A manual dipping basket will slowly lower and raise your food in and out of the hot oil. For your safety, you may wish to get one that allows you to control the lifting and lowering of the basket while the lid is still closed. Some automatic designs feature a basket that rotates through the oil instead of sitting still. This leads to a more uniform result and typically requires much less oil than the traditional still basket. Though some fryers may come with multiple removable baskets, typically the smaller versions do not have immersion baskets and the food is placed directly into the bottom of the pot.

Safety features to look for include an auto shut-off system, nonslip feet and a lid lock. Additionally, a viewing window in the lid is beneficial as it enables you to see how your food is progressing without having to lift the lid. For electric deep fryers, another feature to look for is a cool wall; this allows you to touch the outside of the machine while it is in operation without burning your hands.

Cleaning Your Deep Fryer
Luckily, when it comes to cleaning, many modern deep fryers have dishwasher-safe parts and may even come completely apart for a thorough cleaning! Some units also feature a nonstick bowl for even easier cleaning. It is important to clean your deep fryer after each use. If you cook with old grease splatters in or on the fryer, it is likely to burn or crisp to the unit and can affect how your food cooks and tastes.

To clean, let the oil and deep fryer cool completely, then filter and drain the oil into a large canister. As long as you filter your oil and have not cooked strong smelling or tasting foods (such as fish), you can reuse the oil. Once the oil has been drained, scrape out any remaining food particles and wipe out residue. If your deep fryer is dishwasher safe, follow the manufacturer's directions for further cleaning procedures.

Below are some general tips to cleaning your deep fryer if it is not dishwasher-safe. Please note it is best to refer to the manufacturer's directions on how to clean your individual unit:

Add a squirt of degreasing dish soap to your deep fryer, then fill it with water to the oil level. Turn on your fryer and bring the soapy water to a boil. After boiling for 10 minutes, turn off the unit, let the water cool, then dump it out and rinse thoroughly with clean water.

To clean the outside of your deep fryer, use a degreasing solvent and let it sit for 10 minutes. You can also make a 1:1 mixture of baking soda and water or corn flour and water. After letting it sit for up to 15 minutes, wipe away with a wet paper towel and dry with a clean paper towel.

Remember, never submerge your deep fryer in water.

Use and Operation:
Preparing JetFry Digital Oil-Free Fryer for Use: Place fryer on level, heat-resistant surface, away from liquids and flammable materials. Allow 4" minimum clearance on all sides of the unit. Make sure fry basket is properly and securely assembled onto the fry bowl. Pull out the power cord from the internal cord storage located on the rear of the unit and insert plug into a power outlet. After plugging in unit, power indicator will turn red. Press the ON/OFF button to begin operation. Power Indicator will then turn on. Once unit is turned on, initial temperature will be set to 400°F. Press Temp button to adjust unit to your desired temperature. Unit can be set to either 200°F, 250°F, 300°F, 350°F, 375°F, or 400°F. Once unit is turned on, initial cooking time will be set to 15 minutes. Press TIMER- or TIMER+ button to decrease or increase desired cooking time. Once unit is turned on, Operating Status Indicator will turn on (fan icon), indicating the unit will now begin operating.

Basic Operating Instructions: After inserting plug into power outlet, preheat appliance for 5 minutes. To do so, first turn the JetFry on by pressing the ON/OFF button. Press TEMP button to set your cooking temperature, and then press TIMER- to set the timer for 5 minutes (default set time is 15 minutes). While preheating is not required, if you choose not to preheat before use, we recommend extending your cooking time by approximately 5 minutes for best results. Pull out the fry bowl and basket from the appliance. If you have preheated the JetFry, be careful when pulling out the fry bowl and basket, as they will be very hot. Only pull out the fry bowl and basket by the handle. Do not use the fry bowl without the fry basket. Place ingredients in fry basket, making sure not to overfill the basket past the MAX indicator line. Doing so will affect the end result of your food.

You may prepare different ingredients at the same time only if the cooking temperatures and times are the same. We do not recommend mixing pre-cooked food with raw food in the same fry basket at once.After unit has been preheated, set required cooking time for your food by pressing the TIMER- or TIMER+ buttons. Most foods will need to be shaken halfway through the cooking process. You can either set the timer to half the cooking time or set if for the full time. If you have set it for half the cooking time, you will need to reset the timer after you have shaken your ingredients. At this time, the status indicator light will turn on and the timer will start counting down the cooking time on the LCD screen. Any residual grease from your food will also be collected at the bottom of the fry bowl. Halfway through the cooking process, use the handle to remove the fry bowl and fry basket and gently shake the ingredients. Make sure the fry basket and fry bowl are securely attached together before shaking. Slide fry bowl and fry basket back into JetFry and let ingredients cook for remaining time.

After full time has elapsed, appliance will emit an audible alert. If you would like to stop the cooking process earlier than the set time, you can turn off appliance manually by pressing ON/OFF button. Check your ingredients for doneness. If food requires additional cooking time, slide fry bowl and basket back into appliance and reset temperature and timer dials. Pulling out fry bowl and basket briefly will not significantly affect internal temperature or the cooking process. Take ingredients out of appliance, press fry basket release button and lift fry basket out of fry bowl. Use caution as they will be hot. Do not empty ingredients with fry bowl still attached, as residual cooking grease will have accumulated at bottom. Empty fry basket's contents onto plate or bowl. Use tongs or utensils for larger items.