20% OFF Jewelry
purchases over $125 with coupon code: 20JEWELRY | 20 Days Until Christmas
Cook's Companion® 10-Piece Color Nonstick Cookware Set

Blue, Copper or Red

Show off your culinary creations to family and friends with a little help from this 10-piece cold forged aluminum colored nonstick cookware set. This set offers everything you need to create culinary masterpieces: From pots and pans to spatula, stirring spoons and lids. The handles on the pots, pans and the lids are stainless steel with metallic silicone wraps for comfortable grip while you are cooking. Never before has this technology been paired together! Your cookware is induction cooktops compatible.

Cook's Companion offers exclusive color combinations with forged aluminum construction and premium nonstick color coating for a whole new kitchen experience. The cold forged aluminum construction offers excellent heat transfer and durability. The exclusive Whitford Eterna™ color nonstick interior has one of the best release of any nonstick coating on the market. Your cookware has an exclusive high strength and chip resistant colored exterior coating.

  • One 10" Frying Pan
  • One 3 qt Sauté Pan w/ Lid
  • One 2 qt Sauce Pot w/ Lid
  • One 6 qt Stockpot w/ Lid
  • One Spatula
  • One Solid Spoon
  • One Slotted Spoon

  • PFOA Free
  • Oven safe up to 400° F, lid oven safe up to 350° F
  • Hot spots eliminated with even heat transfer
  • Stay-cool handles wrapped in colored silicone
  • Induction compatible stainless steel base

Additional Information:
  • Dimensions:
    2 qt Sauce Pot: 8"L x 7-1/2"W x 3-1/2"H (2.4 lbs)
    3 qt Sauté Pan: 20-1/2"L x 11"W x 3-1/4"H (4 lbs)
    6 qt Stockpot: 11"L x 10-3/4"W x 5-1/4"H ( 4.4 lbs)
    10" Frying Pan: 10-1/2"L x 10"W x 2"H (1.84 lbs)
    Spatula, Solid Spoon & Slotted Spoon: 13-1/4"L
  • Care Instructions: Wash and dry before first use. For best use, lightly rub cooking oil onto the nonstick surface. On low heat, warm the cookware on the cook top, let cool, and wash again. Dishwasher safe, hand washing is recommended and will prolong the cookware's beauty. Always preheat your cookware and use low to medium-high heat when cooking food. Do not use abrasive or harsh cleaners. Always preheat your cookware and use low to medium-high heat when cooking food.
  • Warranty: 10-Year Limited Vendor Warranty; (866) 325-1659
  • Country of Origin: China


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.