Cook's Tradition® All Season™ Ceramic Nonstick Cast Iron 8" Fry Pan & 10" Fry Pan w/ Lid

Slate, Green, Sand, Red, Blue or Yellow
Crusty on the outside, nice and flaky on the inside! That's what a perfectly seasoned, evenly heated pan does for your pan-seared meats and fillets or omelets and pancakes! A cast iron pan fits the bill but it can get heavy and cumbersome. Enter the all-new All Season lightweight cast iron pans. Now you can enjoy the benefits of cast iron without the added weight!

Cook's Tradition lightweight cast iron cookware performs with the characteristics of the finest enameled cast iron, with the added benefit of a nonstick interior. The heavy duty cast iron is coupled with PFOA and PTFE-free Fusion nonstick ceramic interior in a lovely beige color. Lightweight frying pans extend the seasonality of cast iron cookware and allow for everyday cooking needs with stay cool handles.

Cast iron has great heat-retaining abilities and can be used with any heat source (except the microwave). Classic in a modern design, this set is made of solid material for all your cooking needs! This versatile 8" and 10" fry pan set coordinates with your other Cook's Tradition products and is available in five lovely color choices with the same beige color interior. The 10" pan includes a glass lid. Make meal time sizzle!

  • One 8" Fry Pan
  • One 10" Fry Pan
  • One 10" Glass Lid

  • Pan oven safe up to 650° F; Lid oven safe up to 350° F
  • Strong stainless steel stay cool riveted handle
  • Retains heat for warm food at the table
  • Features all of the benefits of cast iron without the extra weight
  • Induction compatible
  • Fusion ceramic nonstick coating is PFOA and PTFE-free
  • Enameled cast iron does not need seasoning

Additional Information:
  • Dimensions:
    8" Fry Pan: 14-1/2"L x 8"W x 1-1/2"H (1.99 lbs)
    10" Fry Pan: 18"L x 10"W x 2"H (4.4 lbs)
    Glass Lid: 2"H x 10" Diam.
  • Care Instructions: Before using, remove any labels and wash each item in warm soapy water with a soft sponge or dish cloth. Towel dry. Cookware and lid are dishwasher safe. As with all fine cookware, hand washing is recommended and will prolong the cookware's original appearance. See care and use insert
  • Warranty: 10-year limited vendor warranty; (866) 325-1659
  • Country of Origin: China


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.