Kevin Dundon Stainless Steel Cookware Set w/ Four-Piece Tool Set

Choices: 14-Piece or 11-Piece Set in Red, Gold, Copper or Brushed Stainless Steel Colors
Serve up delicious meals with ease and comfort! Kevin Dundon, one of Ireland's top chefs, brings you this stainless steel cookware set, perfect for all cooking skill levels. You can choose from a 14-piece set or an 11-piece set. Both choices include the four-piece tool set! Beautiful stainless steel in your choice of four colors adds high style and vibrancy to your kitchen. The utensils offer cooking convenience and ease. You'll love preparing dinner with these stove-top essentials. Glass lids with steam vent is included. The utensils offer cooking convenience and ease.

14-Piece Set Includes:
  • 8" Skillet
  • 10" Skillet
  • 2 qt Sauce Pot w/ Lid
  • 3 qt Dual Handle Sauce Pot w/ Lid
  • 8 qt Stock Pot w/ Lid
  • 11" Saute Pan w/ Lid
  • 13.25" Tongs
  • 14" Spatula
  • 14.5" Serving Spoon
  • 13.5" Serving Fork

11-Piece Set Includes:
  • 12" Skillet
  • 11" Sautee Pan w/ Lid
  • 2 qt Sauce Pot w/ Lid
  • 8 qt Stock Pot w/ Lid
  • 13.25" Tongs
  • 14" Spatula
  • 14.5" Serving Spoon
  • 13.5" Serving Fork

  • Fusion ceramic coating on 8" and 10" skillet
  • Tools: serving spoon and fork are stainless steel. Tongs and spatula stainless steel with high heat resistant nylon
  • The skillet is the only piece with the ceramic non-stick coating
  • Glass Lid with steam vent
  • Serving spoon and fork are stainless steel
  • Spatula is stainless steel with high heat resistant nylon
  • Oven Safe to 350° F.

Dimensions: The 2 qt Sauce Pot measures: 3.25"H x 11"W x 20"D (with handle); the 3 qt Dual Handle Sauce Pot measures: 4"H x 11.5"W x 8.375"D; 8 qt Stock Pot w/ Lid measures: 7"H x 7.5"W x 7.5"D; the 11" Sautee Pan w/ Lid measures: 3"H x 11"W x 20"D (with handle).

Care Instructions: Cookware compatible with induction cooktops. Before using for the first time hand wash and dry per manual. Season with small amount of cooking oil and wash again. Preheating is not recommended. Avoid salt damage. Heed warnings per Use and Care Manual.

Limited Lifetime Manufacturer's Warranty: 1-800-419-0918

Made in China

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.