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Cook's Companion® Color Nonstick 16" x 11" Lasagna Roast Pan

Choices: Blue, Copper, Gold or Red

Now lasagnas, roasts, and casseroles can go fashionably from the oven to the table with the Cook's Companion Color Nonstick 16" x 11" Lasagna Roast Pan. This pan features the exclusive Whitford Eterna™ color nonstick coating. This color nonstick coating eliminates the need for greasing. Baked goods release completely and effortlessly from the pan. After use, simply clean your pan with a plastic or nylon pad in hot soapy water or in an automatic dishwasher. The nonstick coating is also highly scratch resistant. It protects your pans from everyday wear and tear and extends the life of your quality bakeware investment.

Your bakeware coordinates beautifully with your other Cook's Companion color nonstick cookware. Each pan is made of premium, heavy-weight steel to eliminate hot spots and ensure even heating across the pan. Baked goods heat at the same rate wherever they are located on the pan's surface for consistent browning. Anti-warp side walls strengthen the pan to prevent distortion under heat. Your favorite recipes will bake perfectly every single time! Cook's Companion bakeware is designed to make baking a delight by providing many easy-to-use features on each pan.

The pan features textured, oversized handles to provide a better grip when removing pans from the oven. Each pan is also stamped with portion guides so it's easy to cut perfectly sized treats every time. No more guessing on the size of the pan either. Each pan is stamped with the pan size so finding the right size pan for your favorite recipes is a snap!


  • 16" Lasagna Roast Pan: 1.75"H x 16"W x 11"D.
  • Features:

    • Whitford Eterna color nonstick coating is PFOA free
    • Professional weight steel construction ensures even heating for consistent and optimal baking results
    • Tin-free steel is more resistant to rust and allows for a superior adhesion of the Whitford Eterna nonstick coating
    • Pans are stamped with portion guides for cutting easy serving sizes
    • Coil coated nonstick coating has a more even nonstick coat so it is more resistant to cracking and is highly scratch resistant.

    Care instructions: Before using your new Cook's Companion bakeware, clean your bakeware using a non-abrasive sponge or dishcloth with hot soapy water. Rinse thoroughly and dry. Clean the interior and exterior of pan with a plastic or nylon pad in hot, soapy water or in an automatic dishwasher. Do not scour with steel wool, metal scouring pads or abrasive cleaners. Dry thoroughly before storage. Always allow your bakeware to cool before immersing in water. Always use oven mitts or potholders when handling hot bakeware. Do not use in microwave.

    Vendor Warranty Terms: 10-Year Limited Warranty; (800) 321-9338

    Made in USA.

  • Cookware    

    How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

    The Basics
    Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

    Beyond the Basics
    You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

    • Dutch Oven
      This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

    • Griddle
      A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
    • Large Saute Pan
      A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

    • Pasta Insert
      This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

    • Steamer Insert
      This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

    • Stock Pot
      A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

    • Tajine
      Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.