Waterford Crystal Lismore Diamond Three-Piece Decanter Set

Enjoy finer things in life this elegant and striking decanter set for your beverages! The Lismore Diamond collection is strikingly modern reinterpretation of the Lismore pattern, which includes Waterford's most advanced and original gift ware statements. Lismore Diamond is the signature pattern for the Lismore 60th Anniversary celebration, featuring horizontal cuts over alternating - height vertical cuts, which create light refracting, diamond like facets of unsurpassed prismatic reflectivity.


  • One decanter measuring 13.25"H x 6"W with a 32 oz capacity
  • Two double old fashioned glasses measuring 4.25"H x 3.5"W with 12 oz capacity.
  • For indoor use only. Made in Poland.

    Care Instructions:
    Hand wash pieces separately in warm soapy water. Dry immediately with a lint-free cloth. When washing stemware, be careful not to twist the stem in the opposite direction of the bowl. Clean and dry decanters, pitchers and vases immediately after use to prevent sediment buildup.

    California residents only: “Proposition 65” WARNING

    Proper Technique for Aerating & Decanting Your Wine
    The purpose of letting wine breathe, or aerate, is maximizing your wine's exposure to the surrounding air. By allowing the wine to mix and mingle with air, it will typically warm up and the wine's aromas will open up, the flavor will soften a bit and the overall flavor characteristics should improve.

    It is a common misconception that upon removing the cork, all bottles of wine need to be given time to breathe. This is not always the case. Not all wines require aeration. However, different wines require different amounts of time. Many wine sellers have experts that are educated on the wine they are selling so it's best to consult them regarding aeration time.

    As soon as you open a bottle of wine, pour a small amount into your glass for a taste test. Wine is subjective in that there is no right or wrong flavor. If the wine is to your liking, then it's time to drink!

    For wine that has aged for some time, a decanter is highly recommended. Many people simply open their bottle and let it sit. While adequate, it is not ideal. Decanting is a terrific technique for letting newer wines aerate and removing older wines' sediment. Sediment occurs in wine when pigments and tannins within the wine breakdown, leaving behind a harmless but bitter residue. Not only is sediment displeasing to the mouth, it's displeasing to the eye as well.

    When decanting a wine with sediment, it's best to let the bottle stand upright, undisturbed for 24 hours. This allows the sediment to collect at the bottom of the bottle. After this allotted time, slowly pour your wine into a cleaned decanter. Observe the wine as it passes through the neck, stopping your pour upon the first sign of sediment.

    The final result of this process leaves a decanter of pure wine and a bottle with some sediment-heavy wine left in it. While the remaining un-decanted wine may not taste the best, it makes a great addition to gravy or red sauces. Many wine enthusiasts pride themselves on their ability to find new and exciting uses for sediment-laden wine.

    Proper decanting alters wine for the better, softening its bite and developing aromas and flavors more pleasing to the taste buds. Whether 100-years-old or one day, any bottle of wine will benefit from a decanter!