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Tramontina® Porcelain Enamel Color Nonstick Aluminum 14-Piece Cookware Set

Your complete kitchen assortment! This cookware set is available in your choice of copper or bronze colored nonstick interior and features a black high-fired porcelain enamel exterior, ideal for all types of meal preparation. Made in USA, the premium DuPont teflon platinum colored nonstick interior coating is PFOA-free and provides easy cooking and cleanup.

All cookware vessels feature a helper handle, which greatly assists while in use, serving or cleaning. The handle and lid fixtures feature a soft-grip black silicone grip. The tempered glass lids provide easy monitoring of food during the cooking process. Your cookware is compatible with gas, electric and ceramic glass cook-tops and oven safe up to 350 degrees F.

Features:
  • Heavy-gauge aluminum vessels resists warping while providing quick and even heat distribution
  • New color technology by DuPont: their colored nonstick interior coating is made of Teflon® Platinum.
  • Pans coated with Teflon® nonstick coating systems have a useful life up to seven times longer than “ceramic” coated cookware.
  • The Copper or Bronze colored nonstick interior provides easy, on-trend color to the kitchen, enhancing your cooking experience.
  • Nonstick interior offers quick and easy cleanup.
  • Nonstick interior coating is PFOA free.
  • Durable, easy-to-clean finish resistant to chips and scratches.
  • Silicone wrapped, stainless steel, stay cool handles. These helper handles provide extra support and ease in handling.
  • Oven safe up to 350 degrees F.
  • Dishwasher safe.
  • Made in USA.

Includes:
  • 10" Fry Pan
  • 10" Sauté Pan w/ Lid
  • 2 Qt Sauce Pan w/ Lid
  • 4 Qt Sauce Pan w/ Lid
  • 5 Qt Dutch Oven w/ Lid
  • 6 Qt Stock Pot w/ Lid
  • Deep Fry Basket (fits 4 Qt Sauce Pan)
  • Steamer Insert (fits 2 Qt Sauce Pan)
  • Lock-n-Drain Insert (fits 6 Qt Stock Pot)

Click here for recipes.

Care Instructions:
Before using your cookware for the first time, hand-wash with warm, soapy water and dry thoroughly. Season by lightly rubbing cooking oil onto the nonstick surface and heating the cookware over medium heat for two or three minutes. When cool, hand-wash in warm, soapy water and rinse.

Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to preserve the porcelain enamel finish. The new nonstick color coating technology by DuPont ensures easy cleanup with just soap and warm water. Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent using a soft scrub. Do not use abrasive cleansers, steel wool or coarse scouring pads. Use cleaning materials that are recommended for nonstick surfaces only. The vessels and handles are both oven safe up to 350'F (176'C).

Please Note:
Do not use nonstick aerosol cooking sprays in your nonstick cookware. They will leave a residue, which may be difficult to remove, and they will cause foods to stick to the sauté pan. To preserve the look and performance of your cookware, we recommend using wood, nylon or silicone utensils when cooking. Regardless of how hard a nonstick surface is, using metal utensils or sharp objects on any nonstick surface will damage the cooking surface over time. Cook or boil using low to medium heat only.

Do not overheat empty cookware or allow gas flames to extend up the sides of the cookware and overheat the handles. Do not expose handles to a direct flame or prolonged heat source. Do not use under an oven broiler unit. The glass lids should not be placed on cold surfaces or immersed in cold water when hot. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

Limited Lifetime Manufacture Warranty; 1-800-221-7809.

Model Numbers:
80106/505DS - Copper Porcelain Enamel with Copper Nonstick Interior
80106/507DS - Bronze Porcelain Enamel with Bronze Nonstick Interior.

Cookware    

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.