Raise a toast with this pair of I Love Lismore Red Flutes. Perfect for serving sparkling wine or champagne and featuring a vivid red hue that makes these glasses an instant conversation starter!
Commemorating our love affair with the classic Lismore pattern, the "I Love Lismore!" collection is perfect for Valentine's or Mother's Day For over 60 years, Lismore has been one of the most recognizable and celebrated patterns in the Waterford archive. The I Love Lismore collection pays tribute to this with brilliant crystal giftware featuring the distinctive diamond and wedge cuts that have made this pattern famous the world.
Measures 9-3/4"H x 3-1/4"W. Made of crystal. For indoor use. Made in Germany.
When washing by hand, avoid using scouring pads and/or abrasive detergents. To prevent spotting, combine quarter cup ammonia with a mild lemon detergent. Rinse in clean water and air dry on a rack. Clean vases and decanters by filling them half-full with moderately hot water, a small amount of mild detergent, two tablespoons of white vinegar or ammonia and 1/2 cup uncooked rice. Swirl the rice around for a few minutes to remove residue. Rinse well with moderately hot water and air dry, upside down, on a rack.
Wine Glass Types
Red Wine Glass: A red wine glass displays a fuller, rounder bowl than most glasses. This allows you to dip your nose into the glass to experience the wine's aroma. The bulbous setting of the glass allows the bouquet to aerate and develop while the longer stem provides the ability to swish the glass.
White Wine Glass: These glasses showcase more of a U-shape than red wine glasses. This allows a more concentrated aroma (whites are often not as pungent as reds) while also maintaining cool temperature.
Sparkling Wine Glass: The sparkling wine glass is most commonly known as a flute. This is because of its long, thin shape. This shaping helps the wine retain its carbonation and preserve flavoring.
Dessert Wine Glass: The dessert wine glass is the smallest type. Its short stem and glass are contrasted with a wide bouquet. Dessert wines have the highest concentration of alcohol, making their short stature a necessity. Finally, the wide bouquet allows the wine to aerate and develop properly overtime.